[Mickey Crazy]

Disney Cruise Line and Michelin-starred Chef Create Perfect Pairing with French-inspired Remy on the Disney Dream

CELEBRATION, Fla. – In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy – its first-ever premier dining option. With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream.

Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world. French-trained Chef Patrick Albert, executive chef for Remy, oversees an all-star culinary team that will provide guests with a superb experience and epicurean excellence each day aboard the ship.

"Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights," said Ozer Balli, vice president, Disney Cruise Line Hotel Operations. "The extraordinary success of Palo on the Disney Magic and Disney Wonder encouraged us to create this elegant, upscale and even more intimate dining experience for the Disney Dream."

Dinner at Remy is a lavish and leisurely affair, starting with a signature chilled Champagne cocktail made tableside, followed by eight to nine small courses complemented by a stellar wine list. Lallement’s cuisine is simple and stylish, such as roasted lobster with cream, and fresh asparagus with black truffles and vin jaune. It earns l’Assiette Champenoise two stars (of a possible three) from Michelin, making the experience "excellent cooking and worth a detour." Hunnel’s innovative dishes offer small tastes of everything from wild caviar to Kobe beef and Japanese Wagyu strip loin. His cuisine earns Victoria & Albert’s the coveted AAA Five Diamonds, a rating accorded a mere 0.19 percent of restaurants in North America and the Caribbean.

Polished touches at Remy include a tableside trolley for serving international cheeses, decanting stations for wines, and post-prandial coffee service including French press and grand crème.

With a subtle nod to the hit Disney-Pixar film "Ratatouille" and its diminutive French star Remy, the softly lit main dining room with seating for 80 is designed in Art Nouveau style with a palate of soft greens, and deep reds and rich gold. The restaurant’s classic French design features graceful sinuous lines on chair backs, etched in glass and in wall treatments, and Nouveau-style floral and leaf design in the carpet, banquettes and warm lighting. The famous Remy character is subtly and artfully integrated into the design.
Tables are elegantly set with Frette linens, Riedel glassware, Christofle silverware and china made exclusively for Remy, with gracious accents such as purse stools for women’s handbags.
The attentive serving staff is part of the sophisticated story, dressed in long white aprons, black jackets or burgundy vests and bowties. "From the moment our guests walk through the door, they are seamlessly transported to a fine French dining experience," said Balli.

The private Chef’s Table dining room seats 16 and offers a glimpse into the kitchen. The room is furnished with rich "Ratatouille"-inspired décor – bold red carpet, chairs and drapes with touches of gold and opulent chandeliers, and scenes of Paris on the walls. The private Chef’s Table dining room has its own entrance to the kitchen to allow the chefs easy access, and offers a special multi-course menu.

A glass-walled wine room with marble flooring has seating for up to 16 guests amid more than 900 bottles of wine including a fine rare selection of Old World wines balanced with a solid selection of New World wines. Once dinner is booked and guests are on board, they are invited to meet with a sommelier in Remy’s wine room to taste and pre-select their wines for the evening.

To learn more about Disney Cruise Line travel agents can call 888/325-2500 or visit disneytravelagents.com.

__________________

Lanyards are hidden hidden. Turn them on in your options

Rick

"Our greatest natural resource is the minds of our childen"

Walt Disney

Talk Disney Administrator

[disney4life]

Do you know how much it will be to eat in this beautiul restaurant? Thanks for your help.

[ear2ear]

Originally Posted by disney4life

Do you know how much it will be to eat in this beautiul restaurant? Thanks for your help.

WOW!!! How cool is that...to live close to WDW !!!
Do you keep count of all the trips or have you lost count of the numbers of times you have been there ?

[disney4life]

We add the day we go to Disney on our google calendar,every time we go. we average twice a week during the school year and during the summer even more ! Just can't get enough of the Disney!

[ear2ear]

WOW!!! Disney4life,
I would love to WDW with you! As I'm sure you know know your way around everything in your sleep!!!

What is the first thing that you like to do in Magic Kingdom ?
Where is your favorite place to eat ?
U ar a Cast Member ?

[disney4life]

Well the first thing we do is Pin Trade down Main Street. The Second thing we do now is see what area are closed because of the expansion project. We love taking pics and vids at Magic Kingdom because of the changes always going on. Since we are a family of Five we have to kind of eat on a budget If we eat in the park at all. So if we do eat there the kids like Starlight Cafe. My two Daughters will split a Combo Meal by just ordering and extra bun and splitting a double cheese burger or pulled pork sandwich. Since we typically go after the kids get out of school we eat Before we go into the park. As far as my Cast Member Status, I haven't been one since the early 90's. We purchase our Annual Passes from out tax money every year. It works out to be about as much as a 10 day vacation for a family of five but we go all year! its Awsome!

[drcorey]

For decades people have been tring to get rats off ships,
and now they invite one on. funny.
hope he gets a nice room.

[Mickey Crazy]

Originally Posted by disney4life

Do you know how much it will be to eat in this beautiul restaurant? Thanks for your help.

Sorry it took so long to answer. I was off to Disney myself.
I am afraid I have no idea how much the cost is.