2012 Epcot Food and Wine Festival Booths and Menus
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    2012 Epcot Food and Wine Festival Booths and Menus

    Once again, the World Showcase booths will delight at the 2012 Epcot International Food and Wine Festival!

    Marketplace Booths
    Booths this year include:

    Argentina, Introduced: 1996

    Culinary Offerings:
    Beef Empanada
    Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

    Beverage Selections:
    Terrazas Reserva Chardonnay
    Terrazas Reserva Cabernet Sauvignon
    Terrazas Reserva Torrontes
    Terrazas Reserva Malbec

    Australia, Introduced: 1997

    Culinary Offerings:
    Shrimp on the Barbie with Pepper Berry Citrus Glaze
    Grilled Lamb Chop with Mint Pesto and Potato Crunchies

    Beverage Selections:
    Rosemount Estate Traminer Riesling
    Rosemount Estate Chardonnay Semillon
    Rosemount Estate Cabernet Sauvignon Merlot Shiraz
    Rosemount Estate Shiraz Cabernet

    Belgium, Introduced: 2010

    Culinary Offerings:
    Steamed Mussels in Hoegaarden Beer Broth and Baguette
    Belgian Waffle with Berry Compote and Whipped Cream
    Guylian Belgian Chocolate Seashell Truffles

    Beverage Selections:
    Stella Artois
    Leffe Blonde
    Leffe Brune
    Godiva Chocolate Liqueur Iced Coffee

    Brewer’s Collection, Introduced: 2003
    Beverage Selections:
    Radeberger Pilsner
    Altenmünster Oktoberfest
    Altenmünster Dunkel
    Schöfferhofer Weizen
    Schöfferhofer Grapefruit
    Berliner Kindl Dark
    Sion Kölsch

    Canada, Introduced: 1996

    Culinary Offerings:
    Canadian Cheddar Cheese Soup
    Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam
    “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

    Beverage Selections:
    Neige Première Apple Ice Wine
    Neige Bubble
    Mission Hill Family Estate Syrah
    Moosehead Beer

    Caribbean Islands, Introduced: 2011

    Culinary Offerings:
    Ropa Vieja with Cilantro Rice
    Jerk Spiced Chicken Drumstick with Mango Chutney

    Beverage Selections:
    Bacardi® Frozen Dragon Berry Colada
    Bacardi® Torched Cherry Frozen Cherry Limeade

    Cheese, Introduced: 2010

    Culinary Offerings:
    Cheese Fondue with Sourdough Bread
    Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

    Beverage Selections:
    Sterling Vintner’s Collection Sauvignon Blanc
    Sterling Vintner’s Collection Riesling
    Sterling Vintner’s Collection Pinot Noir
    Sterling Vintner’s Collection Meritage

    China, Introduced: 1996
    Culinary Offerings:
    Mongolian Beef with Chinese Steamed Bun
    Pork Pot Stickers
    Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
    Mango Tapioca Pudding

    Beverage Selections:
    Tsing Tao Beer
    Francis Ford Coppola Su Yuen Riesling
    Francis Ford Coppola Su Yuen Syrah
    Happy Lychee with Vodka
    Sunny Guava with Coconut Rum

    Craft Beers

    Beverage Selections:
    Widmer Rotator IPA: Spiced IPA, Portland, OR
    Red Hook Pilsner, Portsmouth, NH
    Blue Moon Seasonal, Golden, CO
    Leinenkugel Berry Weiss, Chippewa Falls, WI
    Florida Beer Company’s Devil’s Triangle, Florida
    Abita Purple Haze, Louisiana
    Full Sail IPA, Oregon
    Sierra Nevada Pale Ale, Nevada

    Desserts & Champagne, Introduced: 2000

    Culinary Offerings:
    Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
    Lemon Custard Verrine with Blueberry Compote
    Dark Chocolate Mousse with Chili and Salted Caramel

    Beverage Selections:
    Nesquick Frozen Chocolate Foam
    Nesquick Frozen Strawberry Foam
    Moët & Chandon Ice Impérial
    Moët & Chandon Rosé Impérial
    Moët & Chandon Nectar Impérial
    Moët & Chandon Impérial

    Fife and Drum

    Beverage Selections:
    Red Stag Lemonade by Jim Beam®
    Red Stag Honey Tea Lemonade by Jim Beam®

    Florida, Introduced: 2012 <– New!

    Culinary Offerings:
    White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
    Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

    Beverage Selections:
    Florida Beer Company Florida Lager
    Florida Beer Company Key West Southernmost Wheat
    Florida Orange Grove Key Limen
    Florida Orange Grove Hurricane Class 5, Florida White Sangria

    France, Introduced: 1996

    Culinary Offerings:
    Escargots Persillade en Brioche
    Coq au Vin sur Gratin de Macaroni
    Créme Brûlée au Chocolat au Lait

    Beverage Selections:
    Chardonnay, Bouchard Aîné & Fils
    Merlot, Château de Mercade Bordeaux
    Sparkling Pomegranate Kir
    Eiffel Sour Cosmo Slush

    Germany, Introduced: 1996

    Culinary Offerings:
    Schinken Nudel (Pasta Gratin with Ham and Cheese)
    Roast Bratwurst in a Pretzel Roll
    Apple Strudel with Karamel-Vanilla Sauce

    Beverage Selections:
    Selbach-Oster Estate Spätlese
    JH Selbach Riesling Classic
    JH Selbach Riesling QbA Red Label
    Niersteiner Spiegelberg Dornfelder
    Radeberger Pilsner
    Altenmünster Dunke

    Greece, Introduced: 1996

    Culinary Offerings:
    Greek Salad with Pita Bread
    Griddled Greek Cheese with Pistachios and Honey
    Chicken Souvlaki with Tzatziki
    Dannon® Oikos® Greek Yogurt Cups

    Beverage Selections:
    Domaine Skouras Moscofilero
    Domaine Skouras St. George
    Sigalas Assytiko
    Alpha Axia Syrah

    Hawaii, Introduced: 2011

    Culinary Offerings:
    Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
    Tuna Poke with Seaweed Salad and Lotus Root Chips

    Beverage Selections:
    Seven Tiki® Mai Tai
    Heitz Cellar Chardonnay
    Kona Brewing Company Big Wave Golden Ale
    Kona Brewing Company Pipeline Porter

    Hops & Barley, Introduced: 2005

    Culinary Offerings:
    Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
    Linda Bean’s® Perfect Maine Lobster Roll®
    Linda Bean’s® Maine Home Style Clam Chowder
    Pumpkin Mousse with Craisins and Orange Sauce

    Beverage Selections:
    Samuel Adams Boston Lager®
    Samuel Adams® Seasonal
    Samuel Adams Cherry Wheat®
    17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
    Samuel Adams Light®
    Samuel Adams® Cream Stout
    Samuel Adams® Latitude 48 IPA
    Angry Orchard Cider

    Ireland, Introduced: 2001

    Culinary Offerings:
    Lobster and Seafood Fisherman’s Pie
    Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
    Warm Chocolate Lava Cake with Bailey’s Ganache

    Beverage Selections:
    Bunratty Mead Honey Wine
    Bunratty Potcheene Chilled Irish Coffee

    Italy, Introduced: 1996
    Culinary Offerings:
    Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
    Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
    Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

    Beverage Selections:
    Moretti Beer
    Prosecco Zardetto
    Pinot Grigio Mezzacorona
    Chianti Castello di Quercetto
    Italian Margherita

    Japan, Introduced: 1996

    Culinary Offerings:
    Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
    Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
    California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
    Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

    Beverage Selections:
    Kirin Ichiban Draft Beer
    Sake-Kikusui Super Dry, Junmai
    Sake-Bishounen Junmai Ginjo
    Sake Strawberry Mist

    Mexico, Introduced: 1996

    Culinary Offerings:
    Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
    Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
    Natilla de Cajeta (Caramel Custard Served with Sauce)

    Beverage Selections:
    Dos Equis Beer
    L.A. Cetto Chardonnay
    L.A. Cetto Petite Sirah
    Lime Strawberry Margarita On the Rocks
    Tequila Flight: Tequila Blanco, Reposado and Anejo

    Morocco, Introduced: 1996

    Culinary Offerings:
    Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
    Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)

    Beverage Selections:
    Casa Beer
    Amazigh Red
    Mimosa Royale

    New Zealand, Introduced: 1997

    Culinary Offerings:
    Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
    Lamb Meatball with Spicy Tomato Chutney

    Beverage Selections:
    Kim Crawford Pinot Grigio
    Kim Crawford Sauvignon Blanc
    Kim Crawford Un-Oaked Chardonnay
    Kim Crawford Pinot Noir

    Poland, Introduced: 1996

    Culinary Offerings:
    Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
    Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

    Beverage Selections:
    Chandon Carneros Chardonnay
    Belvedere® Frozen Lemon Apple “Tea”

    Scandinavia, Introduced: 2011

    Culinary Offerings:
    Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
    Swedish Meatballs with Lingonberries
    Rice Pudding with Driscoll’s® Only The Finest Berries™

    Beverage Selections:
    Iron Horse Fairytale Cuvee
    Xanté Sunshine

    Singapore, Introduced: 2005

    Culinary Offerings:
    Beef Rendang with Jasmine Rice
    Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

    Beverage Selections:
    Tiger Beer
    Marqués de Cáceres Satinela
    Singapore Sling

    South Africa, Introduced: 1997

    Culinary Offerings:
    Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
    Spinach and Paneer Cheese Pocket

    Beverage Selections:
    Fairview Sauvignon Blanc
    Fairview Pinotage

    South Korea, Introduced: 2010

    Culinary Offerings:
    Lettuce Wrap with Roast Pork and Kimchi Slaw
    Mung Bean Pancake with Shrimp and Kimchi Sauce

    Beverage Selections:
    Bohae Black Raspberry Wine-Bokbunjajoo
    Chung Ha Soju Fruit Slushy
    Chung Ha Soju

    Terra, Introduced: 2012 <– New!

    Culinary Offerings:
    Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
    Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
    Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

    Beverage Selections:
    Paul Dolan Sauvignon Blanc
    Paul Dolan Pinot Nior
    Silk® Berry Smoothie

    More About the World Showcase Kiosks

    Set up around the World Showcase, over 25 individual kiosks will offer regional and national delicacies to sample and taste. Small plates and beverages priced between $3-$7 for most give guests the chance to try specialty recipes from International locations!

    In 2011, the France booth delighted the senses with an escargot dish, crème brulée for dessert, and a Parisien Cosmo Slush.

    Canada is an extremely popular stop at the festival. This kiosk usually serves up a delectable cheddar cheese soup. It’s not-to-be missed!

    Menu Pricing

    2011 prices for most dishes were in the $3 – $5 range. However, we found options as low as $1.50 and as high as $7.25. That expensive item – Linda Bean’s Perfect Maine Lobster Roll – was available as a Disney Dining Plan snack credit at the Hops & Barley booth. That’s a great value!

    In 2011, beer was $5 – $8.25. That pricier brew was Dos Equis at the Marketplace booth. Most offerings were in the $5-6.50 range, including craft beer! Most wines were $2 – $5.50 and mixed drinks averaged $7 – $9.

    Payment Options

    Ready to order? The Marketplace booths accept many forms of payment, including: cash, credit card, Key to the World card (with room charging privileges), Disney gift card, and Disney Visa reward dollars.

    In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.

    A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.

    As you make your journey through the marketplace booths, look for new tastes to try and of course, stop for old favorites (Canada’s Cheddar Cheese Soup!).


    Attached Thumbnails Attached Thumbnails 2012 Epcot Food and Wine Festival Booths and Menus-f-w-map.jpg  
    Last edited by Winkster; 07-31-2012 at 04:01 AM.
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  3. #2
    MINI Mouse's Avatar
    MINI Mouse is offline Imagineer
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    Aaaaaaahhhhh, I have not planned enough 'snackmeals'!! It all sounds sooooo good!!!

    Thanks for posting

    (and tonight I'm gonna rethink my planning )

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    Re: 2012 Epcot Food and Wine Festival Booths and Menus

    It all sounds so yummy...maybe I'll plan an impromptu Disney weekend for myself...No children...no significant other...hmmmmmm.....

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    TinkerTalina is offline TalkDisney Team

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    Re: 2012 Epcot Food and Wine Festival Booths and Menus

    Wow! all sounds so good!!!! I really love Epcot and during Food and Wine festival it is doubly cool! thanks, Winkster!

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  6. #5
    Curious Alice's Avatar
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    Re: 2012 Epcot Food and Wine Festival Booths and Menus

    I can't wait!

    On my "to-eat" list are:

    Empanadas from Argentina
    Shrimp from Australia
    Ropa Vieja from Caribbean
    Mongolian Beef from China
    Chicken Satay from China
    Plantains from Florida
    Fisherman's Pie from Ireland
    Shrimp Taco from Mexico
    Kefta Pocket from Morocco
    Beef Rendang from Singapore
    Spinach Pocket from South Africa
    Lettuce Wrap from South Korea

    I haven't decided on desserts yet.

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  7. #6
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    Re: 2012 Epcot Food and Wine Festival Booths and Menus

    Awesome! Ty

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  8. #7
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    Re: 2012 Epcot Food and Wine Festival Booths and Menus

    I can't wait!!! Food and Wine is one of my favorite events of the year!

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  9. #8
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    Re: 2012 Epcot Food and Wine Festival Booths and Menus

    Everything sounds delicious especially the Polish food!

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