2012 Epcot Food and Wine Festival Booths and Menus

[Winkster]

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Once again, the World Showcase booths will delight at the 2012 Epcot International Food and Wine Festival!


Marketplace Booths
Booths this year include:


Argentina, Introduced: 1996

Culinary Offerings:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec


Australia, Introduced: 1997

Culinary Offerings:
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington

Beverage Selections:
Rosemount Estate Traminer Riesling
Rosemount Estate Chardonnay Semillon
Rosemount Estate Cabernet Sauvignon Merlot Shiraz
Rosemount Estate Shiraz Cabernet


Belgium, Introduced: 2010

Culinary Offerings:
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles

Beverage Selections:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Godiva Chocolate Liqueur Iced Coffee


Brewer’s Collection, Introduced: 2003
Beverage Selections:
Radeberger Pilsner
Altenmünster Oktoberfest
Altenmünster Dunkel
Hövels
Schöfferhofer Weizen
Schöfferhofer Grapefruit
Berliner Kindl Dark
Sion Kölsch


Canada, Introduced: 1996

Culinary Offerings:
Canadian Cheddar Cheese Soup
Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Selections:
Neige Première Apple Ice Wine
Neige Bubble
Mission Hill Family Estate Syrah
Moosehead Beer


Caribbean Islands, Introduced: 2011

Culinary Offerings:
Ropa Vieja with Cilantro Rice
Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Selections:
Bacardi® Frozen Dragon Berry Colada
Bacardi® Torched Cherry Frozen Cherry Limeade


Cheese, Introduced: 2010

Culinary Offerings:
Cheese Fondue with Sourdough Bread
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverage Selections:
Sterling Vintner’s Collection Sauvignon Blanc
Sterling Vintner’s Collection Riesling
Sterling Vintner’s Collection Pinot Noir
Sterling Vintner’s Collection Meritage


China, Introduced: 1996
Culinary Offerings:
Mongolian Beef with Chinese Steamed Bun
Pork Pot Stickers
Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
Mango Tapioca Pudding

Beverage Selections:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Happy Lychee with Vodka
Sunny Guava with Coconut Rum


Craft Beers

Beverage Selections:
Widmer Rotator IPA: Spiced IPA, Portland, OR
Red Hook Pilsner, Portsmouth, NH
Blue Moon Seasonal, Golden, CO
Leinenkugel Berry Weiss, Chippewa Falls, WI
Florida Beer Company’s Devil’s Triangle, Florida
Abita Purple Haze, Louisiana
Full Sail IPA, Oregon
Sierra Nevada Pale Ale, Nevada


Desserts & Champagne, Introduced: 2000

Culinary Offerings:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Selections:
Nesquick Frozen Chocolate Foam
Nesquick Frozen Strawberry Foam
Moët & Chandon Ice Impérial
Moët & Chandon Rosé Impérial
Moët & Chandon Nectar Impérial
Moët & Chandon Impérial


Fife and Drum

Beverage Selections:
Red Stag Lemonade by Jim Beam®
Red Stag Honey Tea Lemonade by Jim Beam®


Florida, Introduced: 2012 <– New!

Culinary Offerings:
White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Selections:
Florida Beer Company Florida Lager
Florida Beer Company Key West Southernmost Wheat
Florida Orange Grove Key Limen
Florida Orange Grove Hurricane Class 5, Florida White Sangria


France, Introduced: 1996

Culinary Offerings:
Escargots Persillade en Brioche
Coq au Vin sur Gratin de Macaroni
Créme Brûlée au Chocolat au Lait

Beverage Selections:
Chardonnay, Bouchard Aîné & Fils
Merlot, Château de Mercade Bordeaux
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush


Germany, Introduced: 1996

Culinary Offerings:
Schinken Nudel (Pasta Gratin with Ham and Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Karamel-Vanilla Sauce

Beverage Selections:
Selbach-Oster Estate Spätlese
JH Selbach Riesling Classic
JH Selbach Riesling QbA Red Label
Niersteiner Spiegelberg Dornfelder
Radeberger Pilsner
Altenmünster Dunke


Greece, Introduced: 1996

Culinary Offerings:
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
Dannon® Oikos® Greek Yogurt Cups

Beverage Selections:
Domaine Skouras Moscofilero
Domaine Skouras St. George
Sigalas Assytiko
Alpha Axia Syrah


Hawaii, Introduced: 2011

Culinary Offerings:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Selections:
Seven Tiki® Mai Tai
Heitz Cellar Chardonnay
Kona Brewing Company Big Wave Golden Ale
Kona Brewing Company Pipeline Porter


Hops & Barley, Introduced: 2005

Culinary Offerings:
Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean’s® Perfect Maine Lobster Roll®
Linda Bean’s® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce

Beverage Selections:
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Samuel Adams Cherry Wheat®
17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
Samuel Adams Light®
Samuel Adams® Cream Stout
Samuel Adams® Latitude 48 IPA
Angry Orchard Cider


Ireland, Introduced: 2001

Culinary Offerings:
Lobster and Seafood Fisherman’s Pie
Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Selections:
Guinness
Bunratty Mead Honey Wine
Bunratty Potcheene Chilled Irish Coffee


Italy, Introduced: 1996
Culinary Offerings:
Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Selections:
Moretti Beer
Prosecco Zardetto
Pinot Grigio Mezzacorona
Chianti Castello di Quercetto
Italian Margherita


Japan, Introduced: 1996

Culinary Offerings:
Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Selections:
Kirin Ichiban Draft Beer
Sake-Kikusui Super Dry, Junmai
Sake-Bishounen Junmai Ginjo
Sake Strawberry Mist


Mexico, Introduced: 1996

Culinary Offerings:
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Selections:
Dos Equis Beer
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah
Lime Strawberry Margarita On the Rocks
Tequila Flight: Tequila Blanco, Reposado and Anejo


Morocco, Introduced: 1996

Culinary Offerings:
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
Baklava

Beverage Selections:
Casa Beer
Amazigh Red
Sangria
Mimosa Royale


New Zealand, Introduced: 1997

Culinary Offerings:
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Lamb Meatball with Spicy Tomato Chutney

Beverage Selections:
Kim Crawford Pinot Grigio
Kim Crawford Sauvignon Blanc
Kim Crawford Un-Oaked Chardonnay
Kim Crawford Pinot Noir


Poland, Introduced: 1996

Culinary Offerings:
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Selections:
Chandon Carneros Chardonnay
Tyskie
Belvedere® Frozen Lemon Apple “Tea”


Scandinavia, Introduced: 2011

Culinary Offerings:
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Selections:
Iron Horse Fairytale Cuvee
Xanté
Xanté Sunshine


Singapore, Introduced: 2005

Culinary Offerings:
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Selections:
Tiger Beer
Marqués de Cáceres Satinela
Singapore Sling


South Africa, Introduced: 1997

Culinary Offerings:
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Spinach and Paneer Cheese Pocket

Beverage Selections:
Fairview Sauvignon Blanc
Fairview Pinotage


South Korea, Introduced: 2010

Culinary Offerings:
Lettuce Wrap with Roast Pork and Kimchi Slaw
Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Selections:
Bohae Black Raspberry Wine-Bokbunjajoo
Chung Ha Soju Fruit Slushy
Chung Ha Soju


Terra, Introduced: 2012 <– New!

Culinary Offerings:
Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Selections:
Paul Dolan Sauvignon Blanc
Paul Dolan Pinot Nior
Silk® Berry Smoothie


More About the World Showcase Kiosks

Set up around the World Showcase, over 25 individual kiosks will offer regional and national delicacies to sample and taste. Small plates and beverages priced between $3-$7 for most give guests the chance to try specialty recipes from International locations!

In 2011, the France booth delighted the senses with an escargot dish, crème brulée for dessert, and a Parisien Cosmo Slush.

Canada is an extremely popular stop at the festival. This kiosk usually serves up a delectable cheddar cheese soup. It’s not-to-be missed!

Menu Pricing

2011 prices for most dishes were in the $3 – $5 range. However, we found options as low as $1.50 and as high as $7.25. That expensive item – Linda Bean’s Perfect Maine Lobster Roll – was available as a Disney Dining Plan snack credit at the Hops & Barley booth. That’s a great value!

In 2011, beer was $5 – $8.25. That pricier brew was Dos Equis at the Marketplace booth. Most offerings were in the $5-6.50 range, including craft beer! Most wines were $2 – $5.50 and mixed drinks averaged $7 – $9.

Payment Options

Ready to order? The Marketplace booths accept many forms of payment, including: cash, credit card, Key to the World card (with room charging privileges), Disney gift card, and Disney Visa reward dollars.

In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.

A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.

As you make your journey through the marketplace booths, look for new tastes to try and of course, stop for old favorites (Canada’s Cheddar Cheese Soup!).

Source

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[MINI Mouse]

Aaaaaaahhhhh, I have not planned enough 'snackmeals'!! It all sounds sooooo good!!!

Thanks for posting

(and tonight I'm gonna rethink my planning )

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[disneydaze]

It all sounds so yummy...maybe I'll plan an impromptu Disney weekend for myself...No children...no significant other...hmmmmmm.....

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[TinkerTalina]

Wow! all sounds so good!!!! I really love Epcot and during Food and Wine festival it is doubly cool! thanks, Winkster!

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[Curious Alice]

I can't wait!

On my "to-eat" list are:

Empanadas from Argentina
Shrimp from Australia
Ropa Vieja from Caribbean
Mongolian Beef from China
Chicken Satay from China
Plantains from Florida
Fisherman's Pie from Ireland
Shrimp Taco from Mexico
Kefta Pocket from Morocco
Beef Rendang from Singapore
Spinach Pocket from South Africa
Lettuce Wrap from South Korea

I haven't decided on desserts yet.

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[Ryan C]

Awesome! Ty

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[joanna71985]

I can't wait!!! Food and Wine is one of my favorite events of the year!

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[mouselove]

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Everything sounds delicious especially the Polish food!

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