Polynesian Tonga Toast (Banana Stuffed French Toast) - Polynesian Resort
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    Ryan C.'s Avatar
    Ryan C. is offline Senior Imagineer
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    How to make Tonga Toast (Banana Stuffed French Toast)
    Tonga Toast Recipe
    From Disney's Polynesian Resort


    2 or 4 slices sourdough bread cut 1 inch thick
    1 banana
    1/3 cup sugar
    1 tsp cinnamon
    1 egg
    1/4 cup milk
    1/2 tsp vanilla extract
    oil for frying
    whipped butter if desired
    Maple syrup if desired


    Depending on the size of the bread slices, cut a 1 inch pocket in one side of the bread slice.

    Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces in each pocket, again depending on size. Set aside.

    Mix sugar and cinnamon. Set aside.

    Mix egg, milk and vanilla until well blended.

    Heat about 4 inches of oil in a pan to 350 F.

    Dip stuffed bread into egg mixture, allowing it to soak in for a few minutes.

    Fry in hot oil until lightly brown, turning to brown both sides. Drain on paper towels on cake rack. Sprinkle with cinnamon-sugar and serve at once. Top as desired.

    Some Strawberry Sauces to try with this...

    Strawberry Sauce
    Kringla Bakery, Norway

    2 cups Strawberry Preserves
    1 cup water
    1 tbls. lemon juice

    Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.

    Rachel Ray's Strawberry Sauce:

    Basic Strawberry Sauce
    Makes 3¼ Cups

    2 pounds fresh strawberries, coarsely chopped
    3 tablespoons dark brown sugar
    Juice of two lemons (4 tablespoons)

    1. Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool.

    2. Pour the strawberries into a blender and blend until smooth.

    3. Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.

    Attached Thumbnails Attached Thumbnails Tonga Toast (Banana Stuffed French Toast)  - Polynesian Resort-tonga.jpg   Tonga Toast (Banana Stuffed French Toast)  - Polynesian Resort-tonga2.jpg  
    Last edited by Ryan C.; 11-02-2010 at 08:12 PM.

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