Epcot Gratin de Macaroni (Mac & Cheese) - Chefs de France, France, Epcot
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    Gratin de Macaroni (Mac & Cheese) - Chefs de France, France, Epcot



    Gratin de Macaroni - Chefs de France, France, Epcot

    Serves 6

    Ingredients:
    Macaroni
    Salt, pepper, and nutmeg
    Gruyere cheese
    Unsalted butter
    Milk
    Method:
    Make a white roux using clarified butter and flour. After the roux is made, add milk, stirring constantly until the mixture is the consistency of a sauce.

    Cook the macaroni, drain and run cool water over to stop the cooking. Place macaroni in a bowl.

    Mix together the sauce mixture and macaroni, sprinkle with a pinch of salt & pepper, add a dash of grated nutmeg, mix well.

    Put macaroni in a baking dish, put on top the cheese, and bake in a 325 oven until the cheese is melted and brown on top.

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    Last edited by Ryan C.; 11-04-2010 at 11:20 AM.
      

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