Tutto Italia Bechamel Sauce - Tutto Italia, Epcot, Italy

Yield: 2 quarts

Ingredients:
2 Quarts Milk
1 Stick Unsalted Butter
4 Ounces All-Purpose Flour
1 teaspoon Ground Nutmeg
1 teaspoon Ground White Pepper
2 Tablespoons Kosher Salt

Preparation:
In a heavy bottomed sauce pot, over medium heat, melt butter.

Once the butter is fully melted, add the flour, mixing completely together.

Cook the mixture for at least one minute, stirring constantly.

Add the milk into the mixture using a whisk. Bring to a boil, and then lower heat to a simmer.

Season with salt, pepper, and nutmeg.

Cook for at least 1 hour, stirring occasionally.

Serve.