Epcot FISH' N' CHIPS - Rose & Crown Pub, United Kingdom
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    FISH' N' CHIPS - Rose & Crown Pub, United Kingdom



    FISH' N' CHIPS - Rose & Crown Pub, United Kingdom EPCOT
    Yield: 6 servings

    Ingredients:
    3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper)
    1 cup lemon juice
    1 tablespoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon white pepper
    2 tablespoons vegetable seasoning
    Batter (recipe follows)
    Oil for frying
    Chips (French fries), fresh or frozen, cooked
    Malt vinegar
    Method:
    Cut fish into fingers about 2 ounces each and place in a glass or stainless steel pan.

    Mix lemon juice with Worcestershire sauce, salt, pepper, and vegetable seasoning. Pour over fish and marinate in refrigerator for 1 hour, turning every so often to coat fish.
    Prepare batter.

    Heat oil to 325 F
    Remove fish from marinade, drain, dip in batter and fry in hot oil for about 5 minutes, turning to brown both sides, if necessary. Remove from oil and drain on paper towels.
    Serve with chips and malt vinegar.

    BATTER:
    3/4 cup cornstarch
    2 2/3 cups flour
    1 teaspoon salt
    3 teaspoons sugar
    1/8 teaspoon white pepper
    1 3/4 cups water
    2 egg yolks
    1/3 cup flat beer
    2 teaspoons baking powder
    Batter Method:
    Mix cornstarch, flour, salt, sugar, and pepper.
    In a separate bowl, beat water, egg yolks, and beer together with a whisk and slowly add dry ingredients. Continue to mix with whisk until mixture is smooth. Stir in baking powder. Makes enough batter to coat 3 pounds of fish.


    Attached Thumbnails Attached Thumbnails FISH' N' CHIPS - Rose & Crown Pub, United Kingdom-tumblr_l9yuofsvzh1qcj48do1_500.jpg  
      

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