Pollo Campero and Levy Campero Announce First Combined Restaurant Concept to Open at Downtown Disney® Marketplace
Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept in Downtown Disney® Marketplace at Walt Disney World® Resort. The restaurant will feature Pollo Campero’s signature Latin chicken, as well as a new restaurant concept featuring fresh, healthy food.
“This is an exciting opportunity for Pollo Campero to introduce its famous chicken, along with our newest fresh restaurant concept of salads and wraps, to visitors from all over the world,” said Adam Cummis, president of Levy Campero. “We are thrilled to collaborate with one of the strongest brands in the world to showcase our Latin delicacies and look forward to a long working relationship.”
Walt Disney World guests will be able to savor combinations of freshly prepared Campero Latin chicken, unique, flavorful side dishes such as yuca fries and sweet plantains, and Latin drinks including horchata and tamarindo. The menu also will include nutritious and delicious meals such as chef-prepared salads, sandwiches and wraps using simple recipes derived from only the freshest ingredients.
“We’re pleased to offer this new Latin-style restaurant to our guests at Downtown Disney,” said Keith Bradford, vice president of Downtown Disney. “Its diversity of offerings and well-balanced options are the perfect addition to our current blend of dining experiences.”
“For decades, Walt Disney World has introduced its guests to rich cultural experiences,” said Juan Jose Gutierrez, chief executive officer of Pollo Campero. “We will build on the park’s rich cultural heritage, helping visitors discover the unique tastes and togetherness of family-style Latin dining.”
Pollo Campero’s food is freshly prepared each day. Fried and grilled chicken is marinated, sending the distinctive Campero flavor all the way to the bone. Fried chicken is hand-breaded in seasoned flour and slowly pressure-cooked without trans-fats, resulting in a flavorful and juicy meal. Grilled chicken features the taste of lime and orange juices, red bell peppers, and a special blend of Latin herbs and spices. The new fresh concept menu will feature fresh salads, sandwiches, fruits, and healthy snacks, as well as vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.
This new family-oriented location at one of America’s beloved destinations – Walt Disney World – exemplifies Pollo Campero’s drive to become one of the top 50 quick-service restaurant brands in the United States. Pollo Campero has spent decades building a brand while retaining the values and service of a family-run business. By combining its efforts with Levy Campero, Pollo Campero has opened new doors including the expansion into Walt Disney World Resort.
now the clown has been replaced by something fowl...
Oh very good!
I've got no problem with McDonalds going provided it gets replaced with something that does cheap, edible food.
McD's may not be fine dining but I don't want fine dining. Sometimes, I just fancy a grim burger in a floppy bun at the price you'd expect for that kind of food (hey, it's not called junk food for nothing!).
We always eat in McD's at least once as it's convenient, tasty (sorry, I know it's wrong but it's also true!!), familiar, quick and cheap.
As long as the new place does equally quick, tasty and cheap food I won't miss McD's. If it's healthier then that's even better.
I will kind of miss the McDonald's, this seems to show more of the falling out that they and Disney have been having over the last few years (including getting rid of the fries from the parks for the most part).
Like Winkster said sometimes you just want something familiar, plus I'm just not a fan of latin/caribbean food or anything spicy so the new place going in just doesn't sound that appealing to me.
my kids will be disappointed, they loved getting mcnuggets with the self-serve nugget sauces.
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