Chefs De France - France - World Showcase - Table
Updated 02/08/11
L D $$$-$$$$ DDP TS Tables in Wonderland



Lunch

Appetizers

Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $9.95

Assiette de fromages de France - Imported cheese plate - $9.95

Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $10.95

Salade maison - selected greens, house dressing - $5.95

Soupe a l'oignon gratinee - the classic onion soup topped with grilled Gruyere cheese - $6.50

Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. - $8.25

Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte. - $10.75

Soups/Salads

Bisque de homard - Lobster bisque - $6.25

Salade de blanc de volaille, sauce curry - Grilled chicken breast and spicy curry served with avacado, tomato and gren fields - $11.75

Salade maison - Selected greens, house dressing. - $4.95

Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $5.95

Soupe du jour - Soup of the day. - $4.95

Main Menu


Crepe Basquaise - Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad. - $12.75

Croque monsieur et sa salade verte - The classic French toasted ham and cheese sandwich served with a green salad. - $12.25

Demi poulet fermier roti Pommes puree au basilic et tomate braisee - Half of an all natural roasted chicken, basil mashed potatos and braised tomato. - $16.95

Filet de saumon aux lentilles vertes et au lard fume - Broiled salmon with green lentils and smoked bacon. - $19.75

Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $14.25

Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta. - $14.75

Mahi-Mahi sandwich, pommes frites et sauce tartare - Mahi-Mahi in a mediterranean bread, braised peppers and onions, French fries and tartar sauce. - $13.95

Plat de cote de boeuf au cabernet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. - $19.95

Quiche Lorraine - The famous ham and cheese quiche served with a mixed green salad. - $11.95

Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $11.95

Salade Nicoise - Salad of selected greens with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing. - $15.75

Steack hache Angus, champignons et Bearnaise, salade ou frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on a brioche, with salad or French fries. - $15.95

The French Menu - The classic onion soup topped with Gruyere cheese, the Classic French toasted ham and cheese sandwich served with a green salad, and baked vanilla creme brulee with a madeleine. - $19.95

Dessert

Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25

Creme Brulee - Vanilla creme brulee served with a madeliene. - $7.25

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25

Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25

Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25

Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25

Drinks

B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only

Beaujolais Villages, G.Duboeuf, 2005 - Gamay, from Beaujolais: glass or bottle

Biere Kronenbourg 1664 - French beer served by the bottle.

Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle

Cafes et Digestifs - Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino .

Selection of teas with refills available . Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).

Champagne Mumm Cordon Rouge - Glass or bottle

Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass or bottle

Chateau Bastide Dauzac, Margaux, 2002 - Cabernet Sauvignon, from Bordeaux: bottle only

Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle

Chateau Chantalouette, Pomerol, 2002 - Merlot, from Bordeaux: served by the bottle only.

Chateau Cruzeau, Pessac Leognan, 2001 - Cabernet Sauvignon, from Bordeaux: bottle only

Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle

Chateau Picau-Perna, St. Emilion, 2004 - Merlot, from Bordeaux: glass or bottle

Chateaux Prieure-Lalande, Lussac St. Emilion, 2000 - Merlot, from Bordeaux: bottle only

Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: served by the bottle only.

Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.

Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin.

Coteaux d'Aix en Provence, J.L. Colombo, 2006 - Glass or Bottle

Cotes du Rhone les Abeilles, J.L. Colombo, 2003 - Alternative Rhone Valley: bottle only

Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative Rhone Valley: glass or bottle

Coupe de Champagne Mumm Brut - Champagne
Dubonnet White or Red
- Sweet or dry vermouth served on the rocks.

Evian Non-sparkling water - Large 1 liter

Jus d'Orange - Orange juice

Kir au Cassis - White wine and black currant

Kir Royal - Champagne and black currant

Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.

Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle

Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle

Orangina - French orange soda

Pernod-Ricard - Anise aperitif served with water over ice

Perrier Sparkling Water - Small 330ml or Large 750 ml

Pinot Blanc, Pierre Sparr, 2004 - Pinot Blanc, from Alsace: glass or bottle

Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle

Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle

Reserve Speciale Lafite, Bordeaux, 2005 - Cabernet Sauvignon, from Bordeaux: glass or bottle

Rose D'anjou, Sauvion 2005 - Alternative rose: glass or bottle

Sancerre, les Pierres Blanches, 2005 - Sauvignon Blanc, from Loire Valley: glass or bottle

Santenay, Joseph Drouhin, 2005 - Pinot Noir, from Burgundy: glass or bottle

Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke

St. Veran, Joseph Drouhin, 2006 - Chardonnay, from Burgundy: glass or bottle

Syrah, "La Violette", J.L. Colombo, 2001 - From Pays d'Oc: glass or bottle

Vermouth Cassis - Vermouth and black currant

Vouvray, Sauvion, 2005 - Chenin Blanc, from Loire Valley: glass or bottle

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Dinner


Appetizers

Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $9.95

Assiette de fromages de France - French imported cheese plate. - $9.95

Cassolette d'escargots de Bourgogne au beurre persille - casserole of snails from Burgundy in herb butter with a hint of garlic - $10.95

Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots baked in parsley and garlic butter. - $9.95

Salade de tomates au chevre frais - sliced tomato and fresh goat cheese with basil served with an avacado mousse and field greens - $7.50

Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. - $8.50

Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte. - $10.75

Soups/Salads

Bisque de homard - Lobster bisque - $6.95

Salade au bleu - Romaine hearts, blue cheese dressing, bacon, walnuts, croutons - $7.25

Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $8.50

Salade maison - selected greens, house dressing - $5.95

Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $6.50

Main Menu

Brochette de fruits de mer aux herbes - Skewered scallops, mahi mahi, and black tiger shrimp served with mediterranean herb coulis, grilled tomoto and black pearl rice - $30.95

Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce. - $31.95

Demi poulet fermier roti Pommes rissolees et tomatoe grillee - Half of an all natural rotisserie chicken, rissole potatoes and grilled tomato - $25.95

Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans. - $34.95

Filet de saumon, crepe de pommes de terre coulis de poivrons rouge - Grilled salmon on a potato pancake with red pepper sauce. - $26.95

Filet de saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise, ratatouille made with onions, zucchini, eggplant and bell peppers - $27.95

Gratin de legumes du soleil a lhuile d'olive au thym - Vegetable gratin of zucchini, eggplant and tomato with olive oil and thyme - $9.25

Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $18.95

Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. - $19.95

Marmite du pecheur parfumee au safran - Traditional Mediterranean seafood casserole of grouper, scallops and shrimp flavored with saffron, served with garlic sauce and crutons - $26.25

Medaillon de Veau basquaise - seared filet of veal on onions and peppers confit served with green beans and roasted potato - $24.25

Navarin d'agneau aux legumes printaniers - Lamb braised in its own juice with spring vegetable - $22.95

Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce. - $28.95

Plat de cote de boeuf au cabernet avee pates - Beef short ribs braised in Cabernet wine with pasta, pearl onions and mushrooms - $28.95

Saumon grille aux Agrumes - Grilled salmon served on grilled fennel and articoke hearts served with mixed greens and a citrus vinaigrette - $23.75

Seared filet de boeuf grille, sauce Bordelaise et son gratin Dauphinois - Grilled tenderloin of beef with a cabernet sauvignon sauce served with the original potato gratin of savoy - $25.95

Supreme de volaille saute aux champignons sauvages sur une pomme puree au basilic - sauteed chicken breast with wild mushrooms on a basil potato puree - $20.75

The French Menu: Soupe a l'oignon gratinee, Demi poulet fermier a la broche pommes puree au basilic et tomate braisee, and Creme brulee - Featuring the classic onion soup, Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes, and braised tomato, and baked vanilla cream with a madeleine. **Available until 7:00pm - $32.95

Thon grille sur ratatoullie provencale - Seared tuna served on zucchini, eggplant and peppers simmered with olive oil - $24.25

Thon poelle aux olives et pommes allumettes - Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries. - $27.95

Dessert

Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25

Creme Brulee - Vanilla creme brulee served with a madeliene. - $7.25

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.25

Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. - $7.25

Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25

Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25

Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25

Drinks

B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only

Beaujolais Villages, G.Duboeuf, 2006 - Gamay, from Beaujolais: glass or bottle

Biere Kronenbourg 1664 - French beer served by the bottle.

Bourgogne blanc, Signe, 2005 - Chardonnay, from Burgundy: glass or bottle

Bourgogne Rouge, Signe, 2006 - Pinot Noir, from Burgundy: glass or bottle

Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle

Cafes et Digestifs - Colombian regular or decaf coffee with refills available, Cafe Espresso , and Cafe Cappuccino .

Selection of teas with refills available. Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream (both drinks contain alcohol).

Ch. Rose de Trimoulet, St. Emilion Grand Cru, 2004 - Merlot, from Bordeaux: glass or bottle

Chablis, Cave de Chablis, 2006 - From Burgundy, bottle only:

Champagne Mumm Cordon Rouge - Glass or bottle

Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass or bottle

Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass or bottle

Chateau de Laussac, Cotes de Castillon, 2003 - Merlot, from Bordeaux: served by the bottle only.

Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass or bottle

Chateau Haut Mondain, Bordeaux, 2003 - Cabernet Sauvignon, from Bordeaux: glass or bottle

Chateau Martinens, Margaux, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only

Chateau Rolland de By, Medoc, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only

Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: bottle only

Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant.

Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin. .

Cotes du Rhone les Abeilles, J.L. Colombo, 2004 - Alternative white/rose: bottle only

Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative red, Rhone Valley: glass or bottle

Coupe de Champagne Mumm Brut - Champagne
Dubonnet White or Red - Sweet or dry vermouth served on the rocks.

Evian Non-sparkling water - Large 1 liter

Jus d'Orange - Orange juice

Kir au Cassis - White wine and black currant

Kir Royal - Champagne and black currant

Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea.

Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass or Bottle

Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle

Orangina - French orange soda - $3.95

Pernod-Ricard - Anise aperitif served with water over ice
Perrier Sparkling Water - Small 330 ml or Large 750 ml

Pinot Blanc, Pierre Sparr, 2005 - Pinot Blanc, from Alsace: glass or bottle

Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass or bottle

Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass or bottle

Riesling, Extrem, Pierre Sparr, 2006 - Alternative rose: glass or bottle

Sancerre, Hubert Brochard, 2006 - Sauvignon Blanc, from Loire Valley: glass or bottle

Selection of Lorina - French sparkling clear limonade or Traditional pink lemonade.

Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke

Syrah, "La Violette", J.L. Colombo, 2003 - From Pays d'Oc: glass or bottle

Vermouth Cassis - Vermouth and black currant

Vouvray, Sauvion, 2006 - Chenin Blanc, from Loire Valley: glass or bottle


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Chefs de France
Kids Menu



Lunch

Soups/Salads

Salade Verte - Mixed green salad. - $3.00

Main Course

Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $7.00

Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00

Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00

Dessert

Biscuit au chocolat - Chocolate chip cookie. - $2.50

Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00


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Dinner

Main Course


Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00

Filet De Perche Frit Avec Pommes Frites - fried filet of orange roughy served with french fries - $5.45

Dessert

Biscuit au chocolat - Chocolate chip cookie. - $2.50

Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00

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TD Tip : Bring your wallet ! Reservations suggested.