California Grill - Contemporary resort - Table
Updated 02/16/11
D $$$-$$$$ DDP Signature Dining Tables in Wonderland

Hours: 5:30pm- 10:00pm

Dinner

Appetizers

Brick oven Fired Flatbread - Slow roasted suckling pig with heirloom apple butter, cheddar, caramelized onions and cracklins - $13.00

Brick oven Fired Flatbread - "Chef's garden" Heirloom tomatoes with baby mozzarella, balsamic onions, and micro basil - $13.00

Brick oven fired Flatbreads - Triple cheese. Pecorino, Asiago, and Provolone with sun dried tomato and Arugula pesto - $12.00

Brick oven Fired Flatbreads - Smoked Duck with cranberry compote, parsnip, pecorino cheese and micro parsley - $13.00

Soups/Salads

Creamy Maine Lobster Bisque - With fennel, leeks, sun dried tomato and lime creme fraiche - $12.00

Crispy Asian Rock Shrimp Salad - With florida citrus, red onions, soy reduction, and wasabi cream - $17.00

Duck Confit - With porcini potato gnocchi, porcini mushrooms, parmesan reggiano and chives - $14.00

Hearts of Romaine Salad - Made with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons. - $11.00

Jumbo Blue crab salad - With heirloom melon, piquillo pepper coulis, basil sesame and thai vinaigrette - $18.00

Roasted Heirloom Beets - With fennel, citrus, spiced pecans, beet vinaugrette and belle chevre croutons - $14.00

Sonoma Goat Cheese Ravioli - With sun dried tomatoes, pesto, shiitake mushrooms and basil - $14.00

Main Menu

"Snake in the Grass" Roll - Shrimp tempura with avocado, BBQ eel, and cucumber. - $26.00

California Roll - Made with jumbo lumb crab, avocado and cucumber. - $22.00

Crispy Seared Chicken - Olive oil crushed potatoes, Chorizo Succotash, green tomato marmalade, sherry Jus - $33.00

Double Crunch Rainbow Roll - Cobia, Salmon, Tuna, Tempura crunch, and Tobikko. - $22.00

Grilled Pork Tenderloin - Served with goat cheese polenta, button mushrooms, and Zinfandel glaze. - $34.00

House Made potato and cheese ravoli - With Florida corn puree, fall squash, vidalias, black truffle - $28.00

Oak-fired Filet of Beef - Dauphinoise Potatoes with smoked bacon, ginger scented carrots, and teriyaki Barbecue - $44.00

Pan seared Florida Snapper - With roasted fig risotto, forest mushrooms and Pinot Noir Reduction - $36.00

Roasted Pacific Monchong - With stir fried vegetables, soy shitakes, sticky rice and ginger soy hijiki broth - $38.00

Sashimi - Yellowfin tuna, salmon, and Hamachi. - $21.00

Seared Scallops - With red kuri squash, applewood bacon, sauteed root vegetables, apple brown butter vinaigrette - $36.00

Spicy Kazan Roll - Crab, shrimp, bay scallops, tuna, and fireball sauce. - $22.00

Tempura Bonsai roll - Tuna, avocado, chive, Jucama, sweet onion sauce and wasabi cream - $22.00

Veal Chop - With potato Rosti, chanterelles, salsify, pearl onions, carrot puree and madeira Jus - $44.00

Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki. - $23.00

Yoshie's Deluxe Sushi Platter - Maki and Nigiri. - $28.00

Dessert

Bananas and Caramel - Crispy baked Phyllo squares layered with banana, caramel, mascarpone mousse and caramelizd banana - $12.00

Florida Strawberry Shortcake - Citrus scented sponge cake with warm balsamic strawberries, basil ice cream and almond brittle - $12.00

Mascarpone and Meyer Lemon Cheesecake - Whipped cheesecake and meyer lemon Panna Cotta wth huckleberry jam - $12.00

Sweet Celebration - Apple cobbler, walnut oatmeal streusel, calvados Ice cream and Apple caramel drizzle - $12.00

Trio of Temptation - Chocolate Cappuccino, vanilla and mango Pot De Cremes - $12.00

Valrhona Chocolate Cake - Warm Chocolate cake with molten center, cappuccino caramel crunch ice cream, whipped cream, coffee caramel sauce - $13.00

Drinks

California Grill Featured Wines & Sake - Choose from 5 different California Grill house wines and sake: Roederer Sparkling Brut, Martin Weyrich Moscato Allegro, Honig Cabernet Sauvignon, Three Saints Chardonnay, and Kakujo Junmai Ginjyo. Glasses priced 13.00 to 25.00

Selection of Alternative Reds - Choose from 11 different alternative reds, served by the glass or by the bottle. Prices vary.

Selection of Alternative White Wines - Choose from 6 different alternative white wines. Served by the bottle or by the glass. Prices vary.

Selection of Cabernet Sauvignon and Blends - Choose from 12 different Cabernet Sauvignon and blends. Served by the bottle or by the glass. Prices vary.

Selection of Chardonnay - Choose from 16 different chardonnays, served by the bottle or by the glass. Prices vary.

Selection of Cordials, Single Malts, Brandies, and Cognacs - A 2 ounce pour. Choose from our 22 different selections. Priced $8.50 to $135.00 - $8.50

Selection of Merlot - Choose from 4 different Merlots, served by the bottle or by the glass. Prices vary.

Selection of Pinot Noir - Choose from 6 different Pinot Noirs, served by the bottle or by the glass. Prices vary.

Selection of Port, Madeira and Dessert Wine - 3-oz pour of one of our 19 different selections. Priced $6.75 to $68.00. - $6.75

Selection of Riesling - Choose from 3 different types of Riesling. Served by the bottle or by the glass. Prices vary.

Selection of Sauvignon Blanc - Choose from 4 different Sauvignon Blancs served by the bottle or by the glass. Prices vary.

Selection of Sparkling Wine - Choose from 7 different sparkling wines served by the bottle only.

Selection of Zinfandels - Choose from 4 different zinfandels, served by the glass or by the bottle. Prices vary.

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California Grill
Kids Menu


Dinner

Grilled Chicken Breast - Served with Yukon Gold potatoes and braised carrots. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $9.00

Homemade Macaroni & Cheese - Macaroni and cheese. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $7.00

Homemade Whole-wheat Pizza - Made with provolone cheese. Includes choice of juice, 1% milk, or bottled water. Soft drinks available upon request. - $8.00



TD Tip : Wonderful view of the nightly fireworks show for the lucky people that pick the right time to dine. Fireworks music is piped into the dining area