Artist Point - Wilderness Lodge - Table
Updated 02/21/11
D $$$-$$$$ DDP Signature Restaurant Tables in Wonderland




This menu is seasonal. The daily menu will have specials of the day .

Dinner

Appetizers

A Selection of Artisan Cheeses - Served with Riesling-poached raisins, dried cranberries, and walnut toast. - $14.00

Braised Penn Cove Mussels - Served with fennel and grilled sourdough toast. - $14.00

Dungeness Crab Cake - With Mache Lettuce and Bell pepper Coulis - $13.00

Venison Pot stickers - With Tamarind Ponzu - $11.00

Soups/Salads

Mixed Green Salad - With roasted pears, and champagne Vinaigrette, black Diamond Cheddar and candied Hazelnuts - $10.00

Smoky Portobello Soup - With roasted shiitakes and chive oil. - $9.00

Spinach Salad - With crispy Bacon, Radishes, hard cooked eggs,pickled onions and mustard vinaigrette - $9.00

Main Menu

Grilled Beef Tenderloin - With Zellwood Cornbread Pudding, oven dried tomatoes, asparagus and lemon herb butter - $41.00

Grilled Buffalo Sirloin Steak - With Brown rice spring roll, house made Kimchi and blackberry gastrique - $43.00

Herb Roasted Pork Tenderloin - With Barley wheat, chanterelle mushrooms, baby carrots and sherry reduction - $30.00

House made White Truffle Gnocchi - With Tomato-Fennel Broth, cherry tomatoes, Arugula and Parmigiano- Reggiano - $25.00

Pan seared Free Range Chicken Breast - With Farro Wheat, Brussel Sprouts, and Pedro Ximenez Reduction - $26.00

Pan seared Halibut with Dungeness Crab Risotto - And Blood orange sauce - $31.00

Seared Day Boat Scallops - With whole Wheat Soba noodles, baby bok Choy, and Hong Kong Vinaigrette - $31.00

Signature Cedar Plank Wild Roasted KIng Salmon - With spring vegetables Orange-Soy Buerre Blanc and Parsley oil. - $48.00

Dessert

Artist Point Cobbler - Seasonal berries and house-made black raspberry ice cream. - $9.00

Berries in Oregon Muscat Wine - Served with mint mousse and raspberry sauce. A no sugar added dessert. - $9.00

Hazelnut Chocolate Torte - Served with blood orange sauce and honey lavender ice cream. - $9.00

Heirloom Apple Tart - Served with buttermilk ice cream, candied pecans, and spice syrup. - $9.00

Vanilla Bean Panna Cotta - Served with red wine poached pear sorbet and chocolate hazelnut tuile. - $9.00

Drinks

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year Anniversary, and Grand Marnier 150 year Anniversary (1/2 oz each). - $22.00

Port Flight (1-oz pour) - Graham's 10 year, 20 year, 30 year and 40 year. - $22.00

Selection of 131 Different Wines - Choose from a variety of Merlot, Pinot Noir, Red Blends, Syrah, Cabernet Sauvignon, Riesling, Pinot Gris, Chardonnay, Sparkling, Alternative Whites & Rose, and Alternative Reds. Served by the glass, half bottle or bottle. Price varies with each wine.

Specialty Coffee--After Dinner Drinks - Choose from Wilderness Coffee, Nutty Mountain, Lewis & Clark, Nuts and Berries, Gold Rush, Irish Coffee, Bucaccino, and Choca-Bucaccino. Priced $6.75 to $8.00

The Ice Flight - Featuring 4 Icewines from the Pacific Northwest - 1-oz pour. Chenin Blanc, Chardonnay, Pinot Noir, and Riesling. - $22.00

Wine Feature Flight - Three courses, priced per person. - $28.00

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Artist Point
Kids Menu


Dinner

Appetizers

Mixed Green Salad - Child size mixed green salad. - $2.99

Main Menu

Grilled Chicken Breast - Served with mashed potatoes and fresh veggies. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $8.00

Hamburger - Served with French fries and prepared well done unless otherwise specified. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $6.00

Penne Pasta - Served with cheese sauce. Includes choice of 1% milk, bottled water, or juice. French fries and soft drinks available upon request. - $6.00

Dessert

Minnie's Sundae - Kid's Sundae - $3.00

White chocolate Mickey puzzle and a cookie. - $5.00


TD Tip: This menu is seasonal. The daily menu will have specials of the day .