It doesn't need to be dark (it's something that happens in the windows inside, in the ballroom-room).
I have a dilemma & probably silly question. I need to make reservations for Be Our Guest in early May. I've heard that you can see "snow" falling outside the windows while you are eating. If I make an early reservation, say 4:30, will I be able to see the snow, or is it just a magical illusion that doesn't require it to be dark outside? Has anyone been yet? I followed the twitter-feed of the pre-opening event & it looks wonderful!! I would love to hear some comments from anyone who has been. Thanks!! °o°
It doesn't need to be dark (it's something that happens in the windows inside, in the ballroom-room).
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It happens all day everyday during the tour Ryan posted on here it was daytime and snowing outside,
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Has anyone tried the dinner menu yet? My ADR hits this week, and I'm debating between trying BOG or just sticking with what I know is good.
Would love to hear about the quick service lunch menu too? Has anyone been yet?
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My guess is that you'd be ok at BOG.Originally Posted by WxMan
Has anyone tried the dinner menu yet? My ADR hits this week, and I'm debating between trying BOG or just sticking with what I know is good.
For a French restaurant with so much potential though, the menu looks disappointingly un-French - pork chop, rotisserie hen, pan seared salmon, grilled strip steak and sautéed shrimp and scallops.
Sadly, it seems very "Disney French".
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Yes, we have been. Do it, if only for the experience and don't forget to look in the West Wing (Beast side)Originally Posted by stinkerbellsmom
Would love to hear about the quick service lunch menu too? Has anyone been yet?
And we loved the food too![]()
Looking forward to our Disney vacations
Mini, what did u guys eat?
SEPT'89 Contemporary, MAR'01 A.S. Sports, AUG'07 A.S. Sports, OCT'08 A.S. Sports, SEPT'09 POP Century,
NOV'10 P O Riverside, JAN'12 POP Century,
JAN'13 P O French Quarter, OCT'13 Art of Animation
APR'14 Caribbean Beach, SEPT'14 Coronado Springs
DEC'14 FW Cabins, OCT'15 Caribbean Beach
Those were my thoughts as well. My just do a quick service meal there?Originally Posted by Winkster
My guess is that you'd be ok at BOG.
For a French restaurant with so much potential though, the menu looks disappointingly un-French - pork chop, rotisserie hen, pan seared salmon, grilled strip steak and sautéed shrimp and scallops.
Sadly, it seems very "Disney French".
I had the quinoa salad and DH had the croque monsieurOriginally Posted by stinkerbellsmom
Mini, what did u guys eat?![]()
Looking forward to our Disney vacations
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No, not at all, but it was not officially open when we went, so not everyone knew you could have lunch there that day. And it was some after 2 o'clock.Originally Posted by Curious Alice
Mmmm, I was thinking of getting the croque monsieur. How was the wait? Was there a long line to get in?
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What restaurant is this about?
The clue is in the thread title! ;-)Originally Posted by b_hockey07
What restaurant is this about?
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