Magic Kingdom Colombia Harbor House Lobster Roll and Salt and Vinegar Chips
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    Colombia Harbor House Lobster Roll and Salt and Vinegar Chips

    Lobster Roll with Salt and Vinegar Chips

    Back to Disney and Harbour House for my take on a Lobster Roll and Kettle Chips. For this, I decided to go with Salt and Vinegar flavour chips, rather than plain, as I thought it would go better with the Lobster Roll.

    Ingredients

    Chips
    1 Russet Potato
    4 cups of white distilled vinegar (or malt vinegar...two different tastes, I prefer white for this)
    Popcorn Salt
    Oil for frying (vegetable works, but I prefer Peanut due to smoke point and other reasons)



    Lobster Roll
    2 lbs of Lobster, cooked and cut into chunks (I bought mine precut and precooked)
    3/4 cup good quality mayonnaise (Duke's or something else)
    1 heaping tablespoon of Dijon Mustard
    About 1/2 a head of Romaine
    Hot Dog style buns or hoagie rolls
    1 tablespoon of fresh chopped tarragon
    2 tsp of kosher or sea salt
    1 tsp of fresh ground black pepper
    Unsalted Butter
    1/2 a large red bell pepper
    1/2 a large white onion
    2 stalks of celery

    For the Chips

    Step 1) Slice the potato to about 1/8th of an inch.



    Step 2) Soak in Vinegar for 2 hours minimum, and up to 24 hours.



    Step 3) Dry in paper towels and then fry in 350 degree oil for about 4 minutes







    Step 4) Place aside on a paper towel or draining setup (as pictured) and allow to cool for a few minutes.

    Step 5) Sprinkle with Popcorn Salt to taste.



    For the Lobster Roll

    Step 1) Chop the Onion, Red Pepper, Tarragon and Celery finely. Slice the romaine.











    Step 2) Add the Onion, Red Pepper, Celery and Lobster to a large bowl and stir together.



    Step 3) Add the Mayo, Mustard, Pepper, Salt and Tarragon to the bowl, and stir together.





    Step 4) Heat your broiler to Low. Slice the bread, being careful to not slice all the way through (like a hot dog bun) and spread the inside of the bread with butter.



    Step 5) Broil for about 2 - 3 minutes until the butter is melted and the bread is golden and slightly browned.

    Step 6) Place romaine on the bread, then top with the Lobster Salad. Sprinkle with course sea salt, and serve.



    Step 7) NOM NOM!

    Last edited by englanddg; 05-24-2015 at 02:23 PM.
    B.C. (Before Child) '82, '87 - '95, 2004
    A.D. (After Daughter)
    2010 - 2 weeks @ CBR
    2011 - 3 in DC, 14 @ CBR
    2012 - 3 @ Uni Royal Pacific, 12 @ Pop
    2013 - 3 @ DLR | Contemporary, DCL Fantasy, POFQ
    2015 - 2 in DC, 3 @ Uni Portofino, 3 @ AKL, DCL Fantasy, 4 @ AoA

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