Tutto Italia Ristorante Italy EPCOT
Updated 02/17/10
L D $$ $$$ $$$$ Lunch Appetizers Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $24.00
Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $12.00
Eggplant Relish - Made with raisins, olives, and Pignoli nuts.
Fresh Mozzarella - Vine-ripened tomatoes, basil, and Tuscan olive oil. - $12.00
Garden Vegetables Pinzimonio Relish - Served with seasoned olive oil dipping sauce.
Olives - Marinated with citrus fruit zest and herbs.
Pane de Casa - Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
Prosciutto di Parma - Ham with thin slices of seasonal melon. - $16.00
Soups/Salads Caesar Salad - Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00 - $16.00
Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $9.00
Pasta e Fagioli Soup - Pasta e fagioli soup. - $8.00
Sicilian Tuna Confit Salad - Made with fennel, arugula, orange, olives, scallions, and capers. - $20.00
Main Course Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream. - $24.00
Chicken Cutlet Milanese - Served with baby arugula salad and Heirloom tomatoes. - $24.00
Fish Filet - Served with clams, tomato, capers and olives. - $27.00
Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. - $19.00
Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $24.00
PLT Panino Sandwich - Made with Prosciutto ham, mozzarella, lettuce and tomato. - $15.00
Spaghetti - Made with clams, cherry tomatoes, garlic and parsley. - $25.00
Tagliata di Manzo - Made with fennel and arugula salad. - $28.00
Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $19.00
Trofie - Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans. - $19.00
Side Dish Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $8.00
Drinks Americano - $10.00
Aperol - $10.00
Aperol Sour Cocktail - $12.00
Aranciata, Limonata, or Chinotto - $4.50
Bellini - Prosecco and Peach. - $10.00
Caffe Americano - $2.95
Caffe Freddo - $4.50
Campari and Soda - $10.00
Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
Carpano Punt e Mes - $10.00
Espresso Coffee - Single $3.50 or Double $5.95
Espresso Coffee Martini - $12.00
Fresh Lemonade - 4.50
Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
Iced Tea - $4.50
Infusions & Tea - $4.00
Melograno Splash - Pomegranate juice, ice and soda. - $4.50
Mineral Waters - priced $5.00 to $6.50
Negroni Cocktail - $12.00
Pomegranate Cosmopolitan - $12.00
Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
Red Passion - Campari, grapefruit, and soda. - $12.00
Roberto Cavalli - Vodka martini. - $12.00
Rossini - Prosecco and strawberry. - $10.00
Soda - $3.00
-------------------------------------------------------------------------------- Dinner Appetizers Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $14.00
Grand Antipasto Misto - Selection of various appetizers and specialities, generous platter served family-style. - $29.00
Polpettini Agro-Dolce - Meatballs with sweet and sour tomato sauce. - $14.00
Prosciutto di Parma - Ham with thin slices of seasonal melon. - $18.00
Soups/Salads Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $12.00
Pasta e Fagioli Soup - Pasta e fagioli soup. - $10.00
Main Course Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream. - $26.00
Fennel-Roasted Loin of Pork - Served with orange zest-parsley gremolata. - $28.00
Fish Filet - Served with clams, tomato, capers and olives. - $34.00
Lasagne "Al Forno" - Made with meat ragu, Beckamel and Parmesan. - $24.00
Ligurian Trofie Pasta - Made with basil-pinenut pesto and Fagiolini beans. - $25.00
Paccheri Pasta Tubes - Made with tiny meatballs, broccoli rabe, and Pecorino cheese. - $25.00
Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil - $24.00
Pollo al Mattone - Roasted-pressed chicken with lemon, herbs, and hot red peppers. - $26.00
Tagliata di Manzo - Made with fennel and arugula salad. - $36.00
Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $25.00
Side Dish Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $10.00
Drinks Americano - $10.00
Aperol - $10.00
Aperol Sour Cocktail - $12.00
Aranciata, Limonata, or Chinotto - $4.50
Bellini - Prosecco and Peach. - $10.00
Caffe Americano - $2.95
Caffe Freddo - $4.50
Campari and Soda - $10.00
Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
Carpano Punt e Mes - $10.00
Espresso Coffee - Single $3.50 or Double $5.95
Espresso Coffee Martini - $12.00
Fresh Lemonade - $4.50
Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
Iced Tea - $4.50
Infusions & Tea - $4.00
Melograno Splash - Pomegranate juice, ice and soda. - $4.50
Mineral Waters - priced $5.00 to $6.50
Negroni Cocktail - $12.00
Pomegranate Cosmopolitan - $12.00
Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
Red Passion - Campari, grapefruit, and soda. - $12.00
Roberto Cavalli - Vodka martini. - $12.00
Rossini - Prosecco and strawberry. - $10.00
Soda - $3.00
-------------------------------------------------------------------------------- Dessert Bugie/Chiacchere - Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce. - $10.00
Cannoli - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $12.00
Cinnamon Ricotta Cheese Cake - Pine nuts, Grappa raisins, and apricot sauce. - $9.00
Copetta Sotto Bosco - Berries, Zabaglione cream gelato, and chocolate sauce. - $14.00
Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. - $8.00
Gianduja-Chocolate Torta - Chocolate and hazelnut torte with whipped cream, and raspberry sauce. - $10.00
Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $9.00
Zuppa "Inglese - Trifle cake with candied fruit, vanilla cream and meringue. - $9.00
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Tutto Italia Ristorante
Kids Menu Lunch
Appetizers Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00
Main Course Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00
Drinks Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50
-------------------------------------------------------------------------------- Dinner
Appetizers Kids' Selection of Appetizers - Choice of Seasonal Fruit Cocktail, Pasta & Bean Soup, or Mozzarella Sticks. - $6.00
Main Course Kids' Selection of Entrees - Choice of Pizzetta made with mozzarella cheese, and tomatoes, Panino Sandwich made with Parma Cotto ham, Fontina cheese, and tomato, Spaghetti with meatballs and parmesan, or Penne with Pomodoro sauce. - $9.00
Drinks Kids' Beverages - Choice of Milk, Chocolate milk, Fresh Florida orange juice, or Soda. - $2.50
-------------------------------------------------------------------------------- Dessert Kids' Selection of Desserts - Choice of Italian Gelato Sundae with chocolate sauce and bananas, Italian Gelati or Sorbetti, or Cannoli Pastry filled with sweet ricotta. - $5.00
TD Tip: They also have a sister dinery at Disneyland
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