Coconut Sweet Potato Casserole – Tusker House – Animal Kingdom Park

    Coconut Sweet Potato Casserole - Tusker House - Animal Kingdom Park

    The “wide variety” of “flavorful” African and American dishes at this “huge” all-day buffet in Disney’s Animal Kingdom manages to “please all palates” while giving kids the chance “to meet Mickey Mouse” in a rustic, “colonial” setting; sure, it’s “crowded”, but that “ice-cold a/c” feels good “after a long, hot day” in the park.
    [wpurp-searchable-recipe]Coconut Sweet Potato Casserole – Tusker House – Animal Kingdom Park – – canned yams or sweet potatoes, coconut milk, brown sugar, vanilla, cinnamon, nutmeg, toasted coconut, corn starch, orange juice, , Drain the juice from the sweet potatoes. ; Place potatoes into a pan or casserole dish. ; In a bowl mix the sugar, butter, and coco fiesta. ; Add the orange juice, corn starch, nutmeg, cinnamon and vanilla. ; Pour the mixture over the potatoes ; Cook at 350 degree oven for about 30 minutes ; Top with the toasted coconut.; ; – – Main Dish – African – Animal Kingdom – Tusker House – Animal Kingdom – recipe – Tusker House – Business[/wpurp-searchable-recipe]

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    Coconut Sweet Potato Casserole - Tusker House - Animal Kingdom Park
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    Servings
    Ingredients
    • 4 pounds canned yams or sweet potatoes
    • 7 ounces coconut milk
    • 6 ounces brown sugar
    • 1/2 ounce vanilla
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 2 ounce toasted coconut
    • 4 tablespoons corn starch
    • 2 cups orange juice
    Servings
    Ingredients
    • 4 pounds canned yams or sweet potatoes
    • 7 ounces coconut milk
    • 6 ounces brown sugar
    • 1/2 ounce vanilla
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 2 ounce toasted coconut
    • 4 tablespoons corn starch
    • 2 cups orange juice
    Instructions
    1. Drain the juice from the sweet potatoes.
    2. Place potatoes into a pan or casserole dish.
    3. In a bowl mix the sugar, butter, and coco fiesta.
    4. Add the orange juice, corn starch, nutmeg, cinnamon and vanilla.
    5. Pour the mixture over the potatoes
    6. Cook at 350 degree oven for about 30 minutes
    7. Top with the toasted coconut.
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