Curried Rice Salad – Tusker House – Animal Kingdom

    Tusker House Restaurant is a table-service character meal in Animal Kingdom’s Harambe Tusker House is themed to perfection. Harambe acts as a little village with shopping and dining throughout. The African town gets visitors ready for an adventure, eventually landing them in a safari. Tusker House keeps with the identity of Harambe, continuing the marketplace aesthetic.

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    Curried Rice Salad - Tusker House - Animal Kingdom
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    Servings
    Ingredients
    • 1 pound basmati rice
    • 24 ounces Water
    • 1/4 ounce kosher salt
    • 2 cinnamon sticks
    • 1/2 ounce curry powder
    • 1 ounce olive oil
    • 1/2 lemon
    • 4 seeds cardamom
    • 8 ounces onions diced 3/4 inch and roasted
    • 2 grams ground black pepper
    • 4 ounce golden raisins
    • 4 ounce Curry Chermoula Vinaigrette recipe below
    Chermoula Vinaigrette
    • 8 ounces safflower oil
    • 4 ounces lemon juice
    • 4 ounces Chermoula recipe below
    • 1/4 ounce curry powder
    • 1/4 ounce minced garlic
    • 1/2 ounce red curry paste
    Chermoula
    • 1 cup fresh cilantro
    • 4 cloves garlic peeled
    • 2 tablespoons cinegar
    • juice of 1 lemon or line
    • 1 tablespoon paprika
    • 1 tablespoon cround cumin
    • 1/2 teaspoon crushed red pepper
    • 2 tablespoons olive oul more if needed
    • Salt to taste
    • cayenne pepper to taste
    Servings
    Ingredients
    • 1 pound basmati rice
    • 24 ounces Water
    • 1/4 ounce kosher salt
    • 2 cinnamon sticks
    • 1/2 ounce curry powder
    • 1 ounce olive oil
    • 1/2 lemon
    • 4 seeds cardamom
    • 8 ounces onions diced 3/4 inch and roasted
    • 2 grams ground black pepper
    • 4 ounce golden raisins
    • 4 ounce Curry Chermoula Vinaigrette recipe below
    Chermoula Vinaigrette
    • 8 ounces safflower oil
    • 4 ounces lemon juice
    • 4 ounces Chermoula recipe below
    • 1/4 ounce curry powder
    • 1/4 ounce minced garlic
    • 1/2 ounce red curry paste
    Chermoula
    • 1 cup fresh cilantro
    • 4 cloves garlic peeled
    • 2 tablespoons cinegar
    • juice of 1 lemon or line
    • 1 tablespoon paprika
    • 1 tablespoon cround cumin
    • 1/2 teaspoon crushed red pepper
    • 2 tablespoons olive oul more if needed
    • Salt to taste
    • cayenne pepper to taste
    Instructions
    1. Rinse the rice under cold water until water runs clear, about 20 minutes.
    2. Put drained rice in rice cooker, cover with water, and add salt, cinnamon, lemon, curry powder and oil.
    3. Turn on.
    4. Stir every 10 minutes until done.
    5. Remove from heat and chill.
    6. Add onions, raisins, vinaigrette and salt & pepper if needed.
    Chermoula
    1. In food processor or blender, combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
    2. Adjust the consistency by adding more olive oil.
    3. The marinade should be fairly thick.
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