Olive Tapenade Dip from Spoodles at Disney’s BoardWalk

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    Olive Tapenade Dip from Spoodles at Disney's BoardWalk
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Appetizer, Side
    Cuisine Mediterranean
    Keyword recipe
    Servings
    Ingredients
    • 14 ounces green olives stuffed with pimiento
    • 7 ounces Kalamata olives
    • 2 ounces pickled onions
    • 4 ounces pepperocini
    • 6 ounces carrots
    • 5 ounces celery
    • 1 tablespoon minced garlic
    • 3/4 teaspoon celery salt
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon ground black pepper
    • 1 cup olive oil
    • 2 ounces red wine vinegar
    Course Appetizer, Side
    Cuisine Mediterranean
    Keyword recipe
    Servings
    Ingredients
    • 14 ounces green olives stuffed with pimiento
    • 7 ounces Kalamata olives
    • 2 ounces pickled onions
    • 4 ounces pepperocini
    • 6 ounces carrots
    • 5 ounces celery
    • 1 tablespoon minced garlic
    • 3/4 teaspoon celery salt
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon ground black pepper
    • 1 cup olive oil
    • 2 ounces red wine vinegar
    Instructions
    1. Place olives, onions, peppers, carrots and celery in a food processor.
    2. Pulse until all ingredients are finely chopped, but not pureed.
    3. Fold in remaining ingredients and season with kosher salt and black pepper
    4. For bread dip, mix 2 tablespoons of the Tapenade with 1/4 cup of olive oil.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    READ  Recipe for Roasted Potatoes from the Tusker House at Disney's Animal Kingdom