Recipe apple brined pork tenderloin with a root beer demi glace from The Wave at Disney’s Contemporary Resort

    Recreate this amazing dish at home!  It’s not hard, but does take a little prep time!

    Served with spinach salad and Southern Sweet Mashed Potatoes.

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    Pork tenderloin (apple brined) with a root beer demi glace - The Wave - Disney's Contemporary Resort
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    Course Main Dish
    Cuisine American
    Keyword recipe
    Servings
    Ingredients
    Apple Brine
    • 1 cup apple juice
    • 1/4 cup apple cider vinegar
    • pinch of black pepper
    • pinch of kosher salt
    • 2 tablespoons brown sugar
    • pinch of red pepper flakes
    Root Beer Demi Glace
    • 1 cup veal or beef stock
    • 1 cup root beer
    • 1 teaspoon corn starch
    • 1 teaspoon Water
    Course Main Dish
    Cuisine American
    Keyword recipe
    Servings
    Ingredients
    Apple Brine
    • 1 cup apple juice
    • 1/4 cup apple cider vinegar
    • pinch of black pepper
    • pinch of kosher salt
    • 2 tablespoons brown sugar
    • pinch of red pepper flakes
    Root Beer Demi Glace
    • 1 cup veal or beef stock
    • 1 cup root beer
    • 1 teaspoon corn starch
    • 1 teaspoon Water
    Instructions
    Apple Brine
    1. Add all together and bring to a boil to make clear and dissolve salt and sugar.
    2. Chill all the way down and then it is ready to use. Place pork loin, chop or tenderloin into marinade for 24 hours and then pull out.
    3. Grill very slowly on low heat or pork will char due to sugar content.
    Root Beer Demi Glace
    1. Add the root beer to the veal stock and bring to a low simmer.
    2. Let it cook slowly until it cooks down by 1/4.
    3. At this point, mix the water and cornstarch together and stir it into the demi glace.
    4. Cook for another 5 minutes and then store in a warm place until ready to use, or refrigerate.
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