Recipe Chicken Fricassee from Bongo’s Cuban Cafe at Disney Springs

    Fricassee, 101

    Cuban cuisine is a blend of African, Spanish, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences.

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    Recipe Chicken Fricassee - Bongo's Cuban Cafe - Disney Springs
    A fricassee is halfway between a saute and a stew. A true classic. The sauce in this dish is pure heaven—you'll want to pour it over everything.
    Votes: 1
    Rating: 5
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    Servings
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    Ingredients
    • 2 whole chickens bone in, skin on, quartered and cut into pieces
    • 1 large Onion finely chopped
    • 1 green bell pepper cored, seeded and finely chopped
    • 1 red bell pepper cored, seeded and finely chopped
    • 1 cup vino seco or dry white wine
    • 1 can tomato sauce 8 oz.
    • 1/4 teaspoon Salt
    • 2 teaspoons dried oregano
    • pinch ground cumin
    • 3 cloves garlic crushed
    • 2 quarts chicken stock
    • 2 carrots peeled and sliced crosswise into 1/2-inch pieces
    • 3 russet potatoes peeled and quartered
    • 1/2 cup pimento-stuffed olives optional
    Servings
    people
    Ingredients
    • 2 whole chickens bone in, skin on, quartered and cut into pieces
    • 1 large Onion finely chopped
    • 1 green bell pepper cored, seeded and finely chopped
    • 1 red bell pepper cored, seeded and finely chopped
    • 1 cup vino seco or dry white wine
    • 1 can tomato sauce 8 oz.
    • 1/4 teaspoon Salt
    • 2 teaspoons dried oregano
    • pinch ground cumin
    • 3 cloves garlic crushed
    • 2 quarts chicken stock
    • 2 carrots peeled and sliced crosswise into 1/2-inch pieces
    • 3 russet potatoes peeled and quartered
    • 1/2 cup pimento-stuffed olives optional
    Instructions
    1. Place all ingredients except the carrots and potatoes into a large covered pot or Dutch oven.
    2. Bring the mixture to a boil over medium-high heat.
    3. Reduce the heat to medium, and cook for 45 minutes, stirring occasionally.
    -
    1. Add the carrots, potatoes and stuffed olives, and cook for an additional 30 minutes or until the carrots and potatoes are fork tender.
    2. Serve over white rice.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
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