Recipe Chicken Pot Pie from 50’s Primetime Cafe in Disney’s Hollywood Studios

    Try this recipe at home form Chicken Pot Pie from 50’s Primetime Cafe in Disney’s Hollywood Studios. It’s a blast from the past when you walk into the 50’s Primetime Cafe in Disney’s Hollywood Studio. It’s an all-American eatery themed like Mom’s kitchen.

    Bring your appetite and your sense of humor, because Mom and the extended family aren’t above giving you lessons in table etiquette—and doling out punishment to misbehaving boys and girls.

    Print Recipe
    Chicken Pot Pie - 50's Primetime Cafe - Hollywood Studios
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Servings
    Ingredients
    • 2 cups chicken tenderloins uncooked
    • 1 cup broccoli tops only
    • 1/2 cup carrots cubed
    • 1/2 cup celery cubed
    • 1/4 cup leeks diced
    • 3 tablespoons butter
    • 3 tablespoons Flour
    • 3 cups Milk or half and half
    • 1 cup Parmesan cheese grated
    • 2 cubes chicken bouillon cubes
    • pastry dough for a single pie - double crust
    • 1 egg beaten
    Servings
    Ingredients
    • 2 cups chicken tenderloins uncooked
    • 1 cup broccoli tops only
    • 1/2 cup carrots cubed
    • 1/2 cup celery cubed
    • 1/4 cup leeks diced
    • 3 tablespoons butter
    • 3 tablespoons Flour
    • 3 cups Milk or half and half
    • 1 cup Parmesan cheese grated
    • 2 cubes chicken bouillon cubes
    • pastry dough for a single pie - double crust
    • 1 egg beaten
    Instructions
    1. Preheat oven to 400 degrees. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
    2. Drain well and set aside.
    3. In a medium sized skillet, melt butter and add flour.
    4. Cook for 5 minutes and add milk or half-and-half.
    5. Bring to a boil and simmer until thickened (about 10 minutes).
    6. Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce.
    7. Blend in grated Parmesan cheese and remove from heat.
    8. Add cooked chicken and vegetables and mix well.
    9. Pour mixture into a deep dish pie plate and cover with pie dough.
    10. Seal edges well and brush top with beaten egg.
    11. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes).
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Recipe Notes

    Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

    READ  Recipe Blood Orange Margarita from La Cava Del Tequila in Epcot