Recipe French Toast from Chef Mickey’s at Disney’s Contemporary Resort

    French Toast - Chef Mickey’s - Contemporary

    Enjoy this recipe for French Toast from Chef Mickey’s at Disney’s Contemporary Resort, a lively, all-you-care-to-enjoy buffet with Disney Friends at Chef Mickey’s, located in the stylish interior of Disney’s Contemporary Resort.

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    French Toast (Challah) - Chef Mickey’s - Contemporary
    Enjoy this recipe for French Toast from Chef Mickey’s at Disney's Contemporary Resort, a lively, all-you-care-to-enjoy buffet with Disney Friends at Chef Mickey's, located in the stylish interior of Disney's Contemporary Resort.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Servings
    servings
    Ingredients
    • 6 each eggs Extra Large, whole
    • 1 1/2 cups Milk
    • 1 teaspoon Vanilla Extract
    • 1/4 teaspoon cinnamon ground
    • 1/2 cup granulated sugar
    • 8-10 slices challah bread 1 inch, you can substitute brioche bread or Hawaiian bread
    • 1-2 tablespoons butter you can substitute margarine
    Servings
    servings
    Ingredients
    • 6 each eggs Extra Large, whole
    • 1 1/2 cups Milk
    • 1 teaspoon Vanilla Extract
    • 1/4 teaspoon cinnamon ground
    • 1/2 cup granulated sugar
    • 8-10 slices challah bread 1 inch, you can substitute brioche bread or Hawaiian bread
    • 1-2 tablespoons butter you can substitute margarine
    Instructions
    1. Gather all the ingredients.
    2. Crack eggs into medium size bowl, add milk & vanilla.
    3. Whisk together with a fork or wire whip.
    4. Add the sugar and cinnamon mix all ingredients are incorporated.
    5. Set aside.
    6. Slice your challah bread into 1” slices.
    7. Set aside.
    8. Preheat your flat grill or frying pan on medium heat.
    9. Cover bottom of pan / grill with butter.
    10. Dip your bread into the egg mixture, place in pan/grill cook under golden brown on each side.
    11. Remove from heat, plate up French toast and dust with the confectioners sugar.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
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