Recipe Maui Scalloped Potatoes from ‘Ohana in Disney’s Polynesian Resort

    Recipe for Scalloped potatoes with sweet onions from ‘Ohana in Disney’s Polynesian Resort.

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    Maui Scalloped Potatoes - 'Ohana - Polynesian Resort
    Maui scalloped potatoes from 'Ohana at Disney's Polynesian Village Resort. This classic, retired dish is a huge favorite that definitely lives up to the reputation. Cheesy, creamy, and perfect!
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    Course Side
    Cuisine American, Polynesian
    location Ohana, Polynesian
    Keyword recipe
    Servings
    Ingredients
    • 4 medium baking potatoes
    • 1 1/2 cups Heavy Cream
    • 1 cup shredded cheddar cheese firmly packed
    • 1/2 cup Parmesan cheese freshly grated
    • 1 medium Maui onion or any sweet onion, chopped, about 2/3 cup
    • 1 tablespoon Coarse salt
    • 1/2 teaspoon freshly ground black pepper
    • 1 tablespoon fresh chopped chives
    Course Side
    Cuisine American, Polynesian
    location Ohana, Polynesian
    Keyword recipe
    Servings
    Ingredients
    • 4 medium baking potatoes
    • 1 1/2 cups Heavy Cream
    • 1 cup shredded cheddar cheese firmly packed
    • 1/2 cup Parmesan cheese freshly grated
    • 1 medium Maui onion or any sweet onion, chopped, about 2/3 cup
    • 1 tablespoon Coarse salt
    • 1/2 teaspoon freshly ground black pepper
    • 1 tablespoon fresh chopped chives
    Instructions
    1. Butter bottom and sides of 9x13x2-inch glass baking dish and set aside.
    2. Wash potatoes thoroughly in cold water and pat dry.
    3. Pour heavy cream into a very large mixing bowl.
    4. Slice the potatoes 1/8-inch thick and add them to the mixing bowl; toss in cream until each slice is coated.
    5. Add cheddar cheese, Parmesan, onion, salt, and pepper.
    6. Toss until all ingredients are evenly mixed.
    7. Spread evenly into buttered baking dish.
    8. Bake on the center rack for 1 hour and 15 minutes, or until potatoes are tender and brown on the top.
    9. Remove from oven and let stand for 5 minutes.
    10. Garnish with chopped chives.
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