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    Recipe Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort

    Missing the magical tastes of the Disney Parks? Bring a bit of pixie dust home with this recipe for Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort!

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    Spice Crusted Tuna - Flying Fish Cafe - Boardwalk
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    Prep Time 10 minutes
    Servings
    servings
    Ingredients
    • 4 6-ounce top-quality or sushi-grade tuna steaks
    • 1 tablespoon kosher salt
    • 2 teaspoons coarsely ground black pepper
    • 2 tablespoons fennel seeds crushed
    • 2 tablespoons coriander seeds crushed
    • 3 tablespoons olive oil
    Prep Time 10 minutes
    Servings
    servings
    Ingredients
    • 4 6-ounce top-quality or sushi-grade tuna steaks
    • 1 tablespoon kosher salt
    • 2 teaspoons coarsely ground black pepper
    • 2 tablespoons fennel seeds crushed
    • 2 tablespoons coriander seeds crushed
    • 3 tablespoons olive oil
    Instructions
    -Prep
    1. Mix salt, pepper, fennel and coriander.
    2. Pour mixture onto a large plate.
    3. Roll each tuna steak in the spices to coat evenly.
    - Cook
    1. Add olive oil to a saute pan over high heat.
    2. When hot, add tuna.
    3. Sear on all sides to toast and encrust spices.
    4. Do not allow oil to smoke.
    5. Tuna will be rare inside.
    6. Slice in half lengthwise and serve.
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    Recipe Notes

    Crush the seeds between wax paper with a hammer or meat tenderizer

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