Recipe Sun Dried Tomato Pesto from Tony’s Town Square in Disney’s Magic Kingdom

    Enjoy this Recipe for Sun Dried Tomato Pesto from Tony’s Town Square in Disney’s Magic Kingdom. Everyone loves Italian, but Tony’s is no ordinary Italian restaurant! It’s where Lady and the Tramp had their first kiss.

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    Pesto, Sun Dried Tomato - Tony's Town Square - Magic Kingdom
    Enjoy this Recipe for Sun Dried Tomato Pesto from Tony's Town Square in Disney's Magic Kingdom. This pesto is served complimentary with the bread at the beginning on your meal. Everyone loves Italian, but Tony's is no ordinary Italian restaurant! It’s where Lady and the Tramp had their first kiss.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Appetizer
    Cuisine Italian
    Keyword recipe
    Servings
    cups
    Ingredients
    • 1/2 Cup olive oil
    • 4 oz Sun-dried Tomatoes rehydrated till tender
    • 2 Tablespoons basil fresh
    • 2 Tablespoons parsley chopped
    • 1 Tablespoons garlic (fresh chopped)
    • 2 oz Parmesan cheese grated
    • 2 oz Pine Nuts chopped
    • 2 oz Balsamic Vinegar
    • 1 Tablespoons tomato paste
    • 3 oz Canned Crushed Tomato
    • 4 Tablespoons Red Wine
    • 1 oz White Onion diced
    Course Appetizer
    Cuisine Italian
    Keyword recipe
    Servings
    cups
    Ingredients
    • 1/2 Cup olive oil
    • 4 oz Sun-dried Tomatoes rehydrated till tender
    • 2 Tablespoons basil fresh
    • 2 Tablespoons parsley chopped
    • 1 Tablespoons garlic (fresh chopped)
    • 2 oz Parmesan cheese grated
    • 2 oz Pine Nuts chopped
    • 2 oz Balsamic Vinegar
    • 1 Tablespoons tomato paste
    • 3 oz Canned Crushed Tomato
    • 4 Tablespoons Red Wine
    • 1 oz White Onion diced
    Instructions
    1. First rehydrate sundried tomatoes by soaking in warm water for a few minutes, until tender.
    2. Place basil, garlic, pine nuts, parsley, onion, and sundried tomato in food processor or blender.
    3. Puree until well incorporated.
    4. Add all remaining ingredients except Parmesan and olive oil. Once again puree until incorporated.
    5. Stir in olive oil and Parmesan cheese.
    6. Salt to taste.
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
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