Recipe: Tomato & Watermelon Salad from STK Orlando at Disney Springs

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    Tomato & Watermelon Salad from STK Orlando at Disney Springs
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    Cuisine American
    Keyword recipe
    Servings
    people
    Ingredients
    • 4 heirloom tomatoes cut into bite-size pieces
    • Smoked Chile Lime Dressing to taste (recipe follows)
    • sea salt to taste
    • 1 cup watermelon red and yellow, cut into bite sized pieces
    • 12 heirloom cherry tomatoes halved
    • 1 teaspoon chopped fresh cilanto
    • 1 cup watercress
    • 1/4 cup thinly shaved red onion
    • shaved radishes for garnish
    • shaved Dry Jack or cotija cheese for garnish
    • pinch micro-cilantro for garnish
    Smoked Chile Lime Dressing
    • Coarse salt to taste
    • zest of 1 lime
    • 1 cup extra virgin olive oil
    • 1/2 cup fresh lime juice
    • 1/4 cup honey
    • 1 teaspoon canned chipotle chile plus 1/2 adobo sauce from can
    • 1 cup extra virgin olive oil
    • zest of 1 lime
    • Coarse salt to taste
    Cuisine American
    Keyword recipe
    Servings
    people
    Ingredients
    • 4 heirloom tomatoes cut into bite-size pieces
    • Smoked Chile Lime Dressing to taste (recipe follows)
    • sea salt to taste
    • 1 cup watermelon red and yellow, cut into bite sized pieces
    • 12 heirloom cherry tomatoes halved
    • 1 teaspoon chopped fresh cilanto
    • 1 cup watercress
    • 1/4 cup thinly shaved red onion
    • shaved radishes for garnish
    • shaved Dry Jack or cotija cheese for garnish
    • pinch micro-cilantro for garnish
    Smoked Chile Lime Dressing
    • Coarse salt to taste
    • zest of 1 lime
    • 1 cup extra virgin olive oil
    • 1/2 cup fresh lime juice
    • 1/4 cup honey
    • 1 teaspoon canned chipotle chile plus 1/2 adobo sauce from can
    • 1 cup extra virgin olive oil
    • zest of 1 lime
    • Coarse salt to taste
    Instructions
    1. Arrange heirloom tomatoes on 4 serving plates; drizzle with dressing and season with salt.
    2. Gently toss watermelon, cherry tomatoes and cilantro with dressing, to taste; divide into 4 servings and place on top of tomatoes.
    3. Top each serving with equal amounts of with watercress and red onion. Garnish with radishes, cheese and micro-cilantro. Season with salt and serve immediately.
    Smoked Chile Lime Dressing - Makes 1 3/4 cups.
    1. Puree chile and adobo sauce, honey and lime juice in blender.
    2. With blender running on low, stream in oil.
    3. Stir in lime zest and salt.
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