After more than 60 years serving up magic and memories at The Happiest Place on Earth, Carnation Café chef Oscar Martinez retired on September 27.
Oscar began working at Disneyland on December 29, 1956 – a year after the park opened. Oscar originally worked as a busboy and later a grill cook in Fantasyland quick-service locations that sold hamburgers, hot dogs and chili. Moving to Carnation Café in 1967, Oscar has been a staple on Main Street, U.S.A., making famous his recipe for breakfast potatoes.
It is those potatoes and Oscar’s warm personality that have made him a favorite among guests, with many stopping by the cafe daily to see him. As Sam from San Diego says, “Chef Oscar is one of those magic cast members who make the Carnation Café one of my favorite places in Disneyland.” Dawn from Las Vegas agrees,
“We have been going to Disneyland for years! Every single time we go straight to the Carnation Café to have breakfast and visit with Chef Oscar.”
When asked what his fondest memories were of his time at the resort, first was seeing Walt Disney walk the park. To a young Oscar, Walt Disney seemed larger than life. Also among his favorite memories is working with and training many new cast members, including grill cooks for Tokyo Disneyland.
“Oscar has created magic for more than 60 years at the Disneyland Resort,” said Disneyland Resort President Michael Colglazier. “He has been an icon to our guests and an inspiration to our cast. We are honored to have worked with him, and we wish him the best in his well-deserved retirement.”
Oscar plans to travel, visit with family, and just relax in retirement. Cheers to you, Oscar!