Disney’s Animal Kingdom Theme Park already made plenty of menu changes in the past few months, but it looks like even more changes are coming soon.
OrlandoThemeParkNews reported earlier today, the park has announced that turkey legs will no longer be available at Disney’s Animal Kingdom beginning from March 1, 2016. In addition to that, the menu of certain restaurants and kiosks located in Discovery Island and DinoLand U.S.A. will receive some new menu items for Guests to enjoy.
On March 1, 2016, the following dining locations will update their menus to reflect the following changes:
- Flame Tree Barbecue: Turkey Legs will be discontinued at Flame Tree Barbecue, and will no longer be available in the park. However, Flame Tree Barbecue will be adding a Full Rack of St. Louis Ribs entree, Roasted Chicken Salad with Mixed Greens entree, and Ribs, Chicken and Pulled Pork Sampler Platter entree. Also joining the lineup is a new side item: French Fries with Pulled Pork and Cheese.
- Pizzafari: Adding a Shrimp Flatbread pizza entree and a Hearts of Romaine entree salad topped with shrimp. Pizzafari is also introducing some lip-smacking side dishes and beverages. New to the menu are garlic butter knots, tomato soup, garlic dipping sauce, as well as Mandarin Orange Lemonade and Mandarin Orange Vodka Lemonade.
- Restaurantosaurus: Adding a Roasted Chicken with Mixed Greens entree salad and a Chili-Cheese Hot Dog entree. Joining the menu are new side dishes New England Clam Chowder and Chili-Cheese Fries. New additions to the topping bar will put a gourmet twist on Restaurantosaurus classics with the addition of sauteed onions, guacamole, olive tapanade, and more.
- Outdoor Vending (Ice Cream Carts): Added to the menus will be a Mango Fruit Bar and, for a limited time, Nestle Dibs Bite-sized snacks. The carts will continue to sell the Mickey Premium Ice Cream Bar, Mickey’s Ice Cream Sandwich, Frozen Chocolate-covered Banana, the Strawberry Fruit Bar and the Sugar-free Strawberry Fruit Bar.