Morimoto Asia is Chef Masaharu Morimoto’s first pan-Asian restaurant. Morimoto Asia offers an entirely new experience for guests, led by the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and dim sum. Morimoto Asia’s eye-catching, 36-foot tall, two-story layout includes lounges, private dining spaces, and an exhibition glass encased kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance.
Morimoto Asia Grand Opening Team Cheer led by Chef Morimoto.
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