Maybe you’ve talked about it, or even tried your own dine-around on the Walt Disney World Resort monorail with stops for cocktails, appetizers, dinner and dessert along the way. Now you can sit back and let us take care of the travel plans, making it easier than ever to experience this culinary journey around some of our favorite Disney resorts. The new Highway in the Sky Dine-Around gives guests priority boarding on the monorail for an unparalleled dining journey around the circuit between Disney’s Grand Floridian Resort & Spa, Disney’s Polynesian Village Resort and Disney’s Contemporary Resort.
You’ll start the journey by checking in at The Wave…of American Flavors at Disney’s Contemporary Resort for a welcome cocktail, then board the monorail to be whisked off to Disney’s Polynesian Resort to celebrate the spirit of the South Pacific with island-inspired sips and appetizers.
Hop back on the monorail and head to Disney’s Grand Floridian Resort & Spa, stepping into the elegant hotel to enjoy a sumptuous entrée with wine pairing at award-winning Cítricos. After dinner, sip sparkling wine and sample artisanal cheese in the lavish lobby.
Then head back to the monorail for a final stop at Disney’s Contemporary Resort for dessert, cordials and coffee on a private patio with the Magic Kingdom Park fireworks over Cinderella Castle as your backdrop.
Highway in the Sky Dine-Around is offered Tuesday, Friday and Sunday beginning Dec. 2. Reservations open Nov. 29. (No dine-around between Dec. 23 and Dec. 31). Cost is $150 gratuity included, tax is additional. Valet parking is included. For reservations, 407-WDW-DINE.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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