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Five Cheese Baked Macaroni Recipe served at Mama Melroses Ristorante Italiano in Hollywood Studios at Disney
Once upon a time, a young girl from a small Sicilian village moved to Hollywood to become a star. However, she soon found that cooking was her true calling as she re-created her papa’s secret recipes for her starving actor friends.
At their urging, she opened a restaurant in a vacant backlot warehouse once used to store film equipment. Mama’s culinary talents soon attracted the patronage of film industry insiders, who dubbed her Mama Melrose, after the lively Los Angeles thoroughfare. Her establishment became known as the place “where Italy meets California in the heart of the Backlot,” and the rest, as they say, is history.
1 qt half & half
1 qt heavy cream
1/4 cup parmesan cheese – finely grated
1/2 tsp Kosher salt
1/4 tsp white pepper
1 oz Asiago cheese shredded
1 1/2 tbsp Reggianto cheese Argentine brand Zerto – shredded
1 oz garlic, minced
1 tsp olive oil
2 oz Fontina cheese
1/2 stick butter
1/4 cup flour
Macaroni and Cheese
1 pound Cooked Penna Pasta
1/4 pound Pancetta, Diced & cooked
2 cups Cheese Sauce
1 oz Shredded Mozzarella
2 Tbls. Seasoned Bread Crumbs
In a 4-quart saucepot add olive oil and heat, add garlic, then add milk and bring milk to a simmer.
Stir in Roux (no lumps).
Add heavy cream and cheese, cook slow, simmer and season.
Melt butter, stir in flour.
Cook over medium heat for 5-7 minutes, stir often.
Macaroni and Cheese
Combine the first four ingredients together, making sure all are cold.
Pour into greased 1/2 inch pan
Cover with foil and bake at 350 for 8 minutes
Remove foil and sprinkle bread crumbs over pasta mixture.
Bake uncovered for 5 minutes
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