Chorizo and Four-Cheese Scramble Recipe From The Cape May Cafe at Disney’s Beach Club
Prep 15 mins ∙ Cook 5 mins
1 tbsp butter
1 oz chopped chorizo sausage (cooked variety)
1/4 cup 4 cheese blend (swiss, white cheddar, gruyere, provolone)
2 tbsp diced white onion
2 tbsp chopped scallions
1 tsp salt and pepper mix
Saute onion and chorizo in butter until onions are truslucent. Add eggs and seasoning then scramble. When eggs are 80% cooked fold in cheese and scallions. Serve immediately while still creamy.
Yield: 4 servings
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