Sticky Wings - Kona Cafe, Polynesian Resort

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Sticky Wings - Kona Cafe - Disney's Polynesian Resort
Sticky Wings - Kona Cafe, Polynesian Resort
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Servings
servings
Ingredients
Sticky Wings Poaching Liquid
Sticky Wing Sauce
Servings
servings
Ingredients
Sticky Wings Poaching Liquid
Sticky Wing Sauce
Sticky Wings - Kona Cafe, Polynesian Resort
Votes:
Rating:
You:
Rate this recipe!
Instructions
Sticky Wings Poaching Liquid
  1. Heat everything but wings and bring to a boil.
  2. Add wings and cook for 20 minutes.
Wings & Sauce
  1. Heat oil to 350°.
  2. Cook wings until crispy.
  3. Reduce sauce until sticky
  4. Toss wings in sauce.
  5. Drizzle with mustard sauce.
  6. Garnish with green onions and sesame seeds.

Sticky Wings Recipe from the Kona Cafe, Polynesian Resort

Yield: – 4-5 servings

READ  Recipe Roasted Mushroom Salad from Akershus Royal Banquet Hall at the Norway Pavilion in EPCOT

10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil

Sticky Wing Sauce:

½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

Mix well.

Sticky Wings Poaching Liquid

22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

Sticky Wings Poaching Liquid

  1. Heat everything but wings and bring to a boil.
  2. Add wings and cook for 20 minutes.
  3. Remove, cool wings, and discard liquid

 

Wings

1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.

 

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