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servings
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- 10 ea Wings
- 3 oz Sticky Wing Sauce Recipe below
- 1 each Green Onion chopped
- 1 pinch White and black sesame seeds
- 1 oz Mustard sauce
- 8 oz canola oil
- 1/2 lb brown sugar
- 1/4 qt Water
- 1/2 lb minced garlic
- 1/4 qt soy sauce
- 1/2 lb brown sugar
- 5 oz minced garlic
- 1 1/4 cup soy sauce
- Mix well.
- Sticky Wings Poaching Liquid
- 22 ea Chicken wings
- 1/4 qt soy sauce
- 1/2 lb brown sugar
- 1/2 lb minced garlic
- 1/4 qt Water
Ingredients
Sticky Wings Poaching Liquid
Sticky Wing Sauce
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- Heat everything but wings and bring to a boil.
- Add wings and cook for 20 minutes.
- Heat oil to 350°.
- Cook wings until crispy.
- Reduce sauce until sticky
- Toss wings in sauce.
- Drizzle with mustard sauce.
- Garnish with green onions and sesame seeds.
Sticky Wings Recipe from the Kona Cafe, Polynesian Resort
Yield: – 4-5 servings
10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil
Sticky Wing Sauce:
½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce
Mix well.
Sticky Wings Poaching Liquid
22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water
Sticky Wings Poaching Liquid
- Heat everything but wings and bring to a boil.
- Add wings and cook for 20 minutes.
- Remove, cool wings, and discard liquid
Wings
1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.
View englanddg’s post on our forums complete with photos of this recipe CLICK HERE
