Print Recipe

Sticky Wings - Kona Cafe - Disney's Polynesian Resort

Votes:
Rating:
You:

Rate this recipe!

Course

Appetizer, Main Dish

Cuisine

American, Asian, Polynesian

location

Kona Cafe, Polynesian

Servings

servings MetricUS Imperial

Ingredients

• 10 ea Wings
• 3 oz Sticky Wing Sauce Recipe below
• 1 each Green Onion chopped
• 1 pinch White and black sesame seeds
• 1 oz Mustard sauce
• 8 oz canola oil

Sticky Wings Poaching Liquid

• 1/2 lb brown sugar
• 1/4 qt Water
• 1/2 lb minced garlic
• 1/4 qt soy sauce

Sticky Wing Sauce

• 1/2 lb brown sugar
• 5 oz minced garlic
• 1 1/4 cup soy sauce

• Mix well.
• Sticky Wings Poaching Liquid
• 22 ea Chicken wings
• 1/4 qt soy sauce
• 1/2 lb brown sugar
• 1/2 lb minced garlic
• 1/4 qt Water

Course Appetizer, Main Dish Cuisine American, Asian, Polynesian location Kona Cafe, Polynesian Servings servings MetricUS Imperial Ingredients 10 ea Wings 3 oz Sticky Wing Sauce Recipe below 1 each Green Onion chopped 1 pinch White and black sesame seeds 1 oz Mustard sauce 8 oz canola oil Sticky Wings Poaching Liquid 1/2 lb brown sugar 1/4 qt Water 1/2 lb minced garlic 1/4 qt soy sauce Sticky Wing Sauce 1/2 lb brown sugar 5 oz minced garlic 1 1/4 cup soy sauce Mix well. Sticky Wings Poaching Liquid 22 ea Chicken wings 1/4 qt soy sauce 1/2 lb brown sugar 1/2 lb minced garlic 1/4 qt Water

Votes: Rating: You: Rate this recipe!

Instructions

Sticky Wings Poaching Liquid

1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.

Wings & Sauce

1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Drizzle with mustard sauce.
6. Garnish with green onions and sesame seeds.

Sticky Wings Recipe from the Kona Cafe, Polynesian Resort

Yield: – 4-5 servings

10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil

Sticky Wing Sauce:

½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

Mix well.

Sticky Wings Poaching Liquid

22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

Sticky Wings Poaching Liquid

1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid

Wings

1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.

View englanddg’s post on our forums complete with photos of this recipe CLICK HERE