Sticky Wings - Kona Cafe, Polynesian Resort

Sticky Wings Recipe from the Kona Cafe, Polynesian Resort

Yield: – 4-5 servings

10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil

Sticky Wing Sauce:

½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

Mix well.

Sticky Wings Poaching Liquid

22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

Sticky Wings Poaching Liquid

  1. Heat everything but wings and bring to a boil.
  2. Add wings and cook for 20 minutes.
  3. Remove, cool wings, and discard liquid



1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.


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