Sticky Wings Recipe from the Kona Cafe, Polynesian Resort

Yield: – 4-5 servings

10 ea Wings
3 oz Wing Sauce
1 ea Green Onion, chopped
1 pinch White and black sesame seeds
1 oz Mustard sauce
8 oz Canola Oil

Sticky Wing Sauce:

½ lb Brown sugar
5 oz Minced garlic
1 ¼ c Soy sauce

Mix well.

Sticky Wings Poaching Liquid

22 ea Chicken wings
¼ qt Soy sauce
½ lb Brown sugar
½ lb Minced garlic
¼ qt Water

Sticky Wings Poaching Liquid

1. Heat everything but wings and bring to a boil.
2. Add wings and cook for 20 minutes.
3. Remove, cool wings, and discard liquid

Wings

1. Heat oil to 350°.
2. Cook wings until crispy.
3. Reduce sauce until sticky
4. Toss wings in sauce.
5. Garnish with green onions and sesame seeds.
6. Drizzle with mustard sauce.

View englanddg’s post on our forums complete with photos of this recipe CLICK HERE