Ah, the subtle change of seasons in California means some delicious new dishes on the dinner menu at Steakhouse 55 at the Disneyland Hotel. And a new opening time for dinner: 5 p.m. daily.
A hearty maple-glazed Kurobuta pork chop is added to the entrées, and a pumpkin cheesecake for dessert.
Breakfast hours stay the same, and now you can get start your day with a Mickey-shaped waffles – with a fancy topping of warm Bananas Foster or warm berries (plus bacon or sausage).
For reservations, visit Disneyland.com or call 714-781-DINE.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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