New Hours, New Tastes on Menu for Fall, Winter at Steakhouse 55 at Disneyland Hotel

Ah, the subtle change of seasons in California means some delicious new dishes on the dinner menu at Steakhouse 55 at the Disneyland Hotel. And a new opening time for dinner: 5 p.m. daily.

Look for new starters including Sea & Land Tartare featuring spiced ahi tuna, charred filet mignon, truffle aioli and a rye crouton; Fried Mushroom Ravioli with grilled Portobello mushroom, tomato concassé and a slow-poached egg; and Short Rib Shepherd’s Pie with sweet potato, roasted root vegetables and a mushroom ragout.

A hearty maple-glazed Kurobuta pork chop is added to the entrées, and a pumpkin cheesecake for dessert.

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Breakfast hours stay the same, and now you can get start your day with a Mickey-shaped waffles – with a fancy topping of warm Bananas Foster or warm berries (plus bacon or sausage).

For reservations, visit Disneyland.com or call 714-781-DINE.

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