While Disney’s theme parks have their own iconic menus, the movies that inspired them feature meals that are just as well-known.
While Disney and Pixar’s works are noteworthy for numerous reasons, the food and meals included in the scenes frequently improve the story. These foods serve as moments of connection for the characters, aid in world-building and cultural ties, and even drive the story itself.
When such meals are shown on-screen using precise animation, they can be more memorable than if the identical dish was presented in a live-action film. Many of the most known Disney meals have been replicated for fans to taste in its theme parks, demonstrating their legendary significance outside the boundaries of the films.
The Grey Stuff – Beauty And The Beast (1991)
The grey thing is a strange meal that Lumière promises Belle is wonderful, and by her face after eating it, she appears to agree. It is introduced through a catchy phrase in the musical number “Be Our Guest” from Beauty and the Beast.
The mystery surrounding what the grey stuff is really helps to its memorability, and it has led to it being one of the movie meals you may taste at Disney parks, where it is produced in part from a cookies and cream flavored pudding. Find the Recipe Here.
Spaghetti And Meatballs – Lady And The Tramp (1955)
Although most people don’t think of spaghetti and meatballs when they think of dog food, Lady and the Tramp produced a classic scene in which the lead characters have a romantic supper at Tony’s Italian restaurant.
The dinner serves as a point of connection for Lady and Tramp, and it contains the immediately recognized. Check out these recipes from Tonys Town Square.
Trenette Al Pesto – Luca (2021)
Luca may have a fantastic sequence concentrating on Portorosso’s gelato, but the movie’s primary meal is trenette al pesto. This is initially observed when Luca and Alberto attempt it for the first time under the watchful eye of another of Luca’s greatest characters, the suspicious cat, Machiavelli.
It’s a colorful pasta dish prepared with veggies and pesto made with fresh basil. Its ensuing success among audiences prompted Pixar to publish a tutorial on how to make it.
Kumandra Soup – Raya And The Last Dragon (2021)
Raya and the Last Dragon features a lot of food, from the dishes that young restauranteur Boun prepares on his yacht to the jackfruit jerky Raya eats when she and Tuk Tuk are on the road. The most notable meal, however, is Kumandra soup, which is based on the Thai soup Tom Yum (according to the RadioTimes).
Raya’s father, Chief Benja, thinks that the soup would offer him an opportunity to end the strife between the five tribes and reunify Kumandra; he also adds various delicacies to the meal, each from a separate area. His talk with Raya about the process of portraying the power and beauty of unity lays the groundwork for some of her later motives for reuniting Kumandra.
Beignets – The Princess And The Frog (2009)
Tiana’s culinary creations are almost all noteworthy, but her beignets are a recurrent theme in The Princess and the Frog, from their debut in the restaurant in the film’s opening scene through Charlotte’s employment of Tiana to bake them for her ball.
Tiana’s inventions not only link to her dreams to create her own restaurant throughout the film, but dishes like the beignets also assist to incorporate the film’s New Orleans location into the storyline. The beignets are a sight to behold, with their copious coatings of honey and powdered sugar. See how to make them with this recipe!
Aurora’s Birthday Cake – Sleeping Beauty (1959)
The three fairies get busy making the required preparations in order to arrange and execute the perfect birthday celebration for Aurora in Sleeping Beauty, with Fauna volunteering to prepare a stunning 15 tiered birthday cake (despite never having baked before).
Her hilarious misinterpretations of the recipe result in an unsteady end product that Fauna had to hold up with a broom. Despite the mistakes, the cake is full of love for Aurora and demonstrates the fairies’ devotion to her.
Ratatouille – Ratatouille (2007)
Ratatouille, one of Pixar’s greatest original films, is, of course, a film about food and the making of food. Remy, Linguini, and the rest of the employees at Gusteau’s restaurant prepare a much during the tale, but none is as memorable as Remy’s rendition of the film’s namesake dish, ratatouille.
The invention of this dish occurs at the most critical point in the tale, when the restaurant is up against the notoriously harsh reviewer Anton Ego. When he tries the meal, though, he is taken back to his youth and his mother’s own cooking. Remy’s preparation and presenting of the ratatouille is a victorious emotional moment demonstrating the power of delicious cuisine.
Mushu’s Breakfast Rice Porridge – Mulan (1998)
Mushu makes a hearty breakfast of congee (a savory rice porridge) topped with fried eggs and bacon, fashioned to appear like a happy face for Mulan in times of need and with battles ahead.
Mulan is relieved to see the adorable smiling face after her unexpected awakening, but she doesn’t get to enjoy it for long as Mushu rushes to feed it to her. Many other admirers, however, have had the opportunity to recreate the meal themselves, with numerous websites also offering the delectable recipe for them to make.
Eat Me Cookies – Alice In Wonderland (1951)
The world of Alice in Wonderland is full of both inviting and frightening pleasures, and the food that Alice first experiences on her journey into Wonderland is no exception, with cookies emblazoned with the words ‘eat me’ and a bottle that begs her to drink both having the potential to change her size.
These cookies, as they assist Alice on her voyage into Wonderland, provide as a clue of the unusual enchantment that awaits her, and the cookies themselves have a colorful and appealing look that lingers in the memory.
Poisoned Apple – Snow White And The Seven Dwarfs (1937)
While it may be the most basic meal, the apple from Snow White and the Seven Dwarfs is one of the most identifiable aspects of the story, regardless of adaptation. In the case of Disney, the poison-laced apple appears frequently on movie posters and has become a shorthand emblem for Snow White’s entire trip.
The sequence in which the poisoned apple is prepared and used by the Evil Queen depicts it in its abnormally brilliant red form, standing out starkly against the rest of the film’s hues as something to notice (and the story would simply not be complete without it).
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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