At this colorful Harambe marketplace eatery, you’ll find a family-focused buffet brimming with African flavors.
Rate this recipe!
| Cook Time | 25 minutes |
| Servings |
bars
|
Ingredients
- Pan spray
- 1 cup graham cracker crumbs
- 1/2 cup butter melted
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 1 cup flaked sweetened coconut
- 1 can sweetened condensed milk 14 oz.
- 1 cup pecan halves chopped
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 350 degrees.
- Lightly spray the bottom of a 13 x 9 inch pan.
- Sprinkle graham cracker crumbs in the bottom of the pan; combine with melted butter and pat into the pan to form a crust.
- Cover crust with chocolate chips, butterscotch chips, and coconut.
- Drizzle entire contents of sweetened condensed milk over pan, covering completely.
- Sprinkle nuts evenly over contents.
- Bake for 25 to 30 minutes, or until golden brown.
- Cool completely; cut into 24 squares.
