Almond-crusted Cheesecake – Narcoossee’s

    Grand Floridian Recipe Almond-crusted Cheesecake served with Lambert cherry sauce - Narcoossees

    Recip: Almond-crusted Cheesecake served with Lambert cherry sauce – Narcoossee’s, Grand Floridian

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    Recipe: Almond-crusted Cheesecake served with Lambert cherry sauce - Narcoossee's, Grand Floridian
    Grand Floridian Recipe Almond-crusted Cheesecake served with Lambert cherry sauce - Narcoossees
    Course Dessert
    Cuisine English
    Prep Time 30 minutes
    Cook Time
    2 hours
    Passive Time 2 hours
    Servings
    servings
    Ingredients
    SUGAR ALMONDS
    LAMBERT CHERRY SAUCE INGREDIENTS:
    Course Dessert
    Cuisine English
    Prep Time 30 minutes
    Cook Time 2 hours
    Passive Time 2 hours
    Servings
    servings
    Ingredients
    SUGAR ALMONDS
    LAMBERT CHERRY SAUCE INGREDIENTS:
    Grand Floridian Recipe Almond-crusted Cheesecake served with Lambert cherry sauce - Narcoossees
    Instructions
    1. Grease individual molds.
    2. Roll out pie dough or cut sponge cake – ¼ inch to ¾ inch thick - and line bottom of molds
    3. Combine cream cheese and sugar in a mixing bowl.
    4. Blend in heavy cream and sour cream.
    5. Mix until smooth.
    6. Blend in eggs and almond.
    7. Mix until smooth.
    8. Pour mixture into the molds
    9. Bake in a water bath at 300o F. for approximately 2 hours, or until filling is set.
    10. Serve cold and top with sugared almonds
    SUGAR ALMONDS METHOD:
    1. Mix all ingredients together and evenly covered with egg whites and sugar. Bake at 250 degrees for 10 to 12 minutes or until golden brown
    LAMBERT CHERRY SAUCE METHOD:
    1. Bring fruit purees, sugar and water to a boil
    2. Add cherry puree and stir to incorporate
    3. Let cool before using