Almond-crusted Cheesecake served with Lambert cherry sauce – Narcoossee’s, Grand Floridian
Disney eatery with specialty choice seafood offers a cozy dining room with views of Magic Kingdom.
Almond-crusted Cheesecake & Lambert cherry sauce - Narcoossee's - Grand Floridian
LAMBERT CHERRY SAUCE INGREDIENTS:
Roll out pie dough or cut sponge cake – ¼ inch to ¾ inch thick - and line bottom of molds
Combine cream cheese and sugar in a mixing bowl.
Blend in heavy cream and sour cream.
Blend in eggs and almond.
Pour mixture into the molds
Bake in a water bath at 300o F. for approximately 2 hours, or until filling is set.
Serve cold and top with sugared almonds
SUGAR ALMONDS METHOD:
Mix all ingredients together and evenly covered with egg whites and sugar. Bake at 250 degrees for 10 to 12 minutes or until golden brown
LAMBERT CHERRY SAUCE METHOD:
Bring fruit purees, sugar and water to a boil
Add cherry puree and stir to incorporate
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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