Apple Caramel Pie Recipe from the Whispering Canyon Cafe in Disney’s Wilderness Lodge

    You can find this delicious Apple Caramel Pie in Disney World at the Whispering Canyon Cafe in Disney’s Wilderness Lodge. It’s a moderately priced restaurant in Walt Disney World with a lot of personality!! It has a fun atmosphere your whole family will enjoy, and of course, you’ll have to try Disney’s Apple Caramel Pie for dessert! You will love the sugar cookie bottom, apple filling with cinnamon spices, a delicious crunchy topping, and then drizzled with caramel!

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    Apple Caramel Pie - Whispering Canyon -Wilderness Lodge
    Apple pie with a sugar cookie bottom, cinnamon-spiced apple filling, delicious crunchy topping, drizzled with caramel.
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    Prep Time 20 Minutes
    Cook Time 3 Hours
    Servings
    Pie
    Ingredients
    Crust
    Filling
    Crumb Topping
    Icing
    Prep Time 20 Minutes
    Cook Time 3 Hours
    Servings
    Pie
    Ingredients
    Crust
    Filling
    Crumb Topping
    Icing
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Coat the bottom and inside of a 9-inch springform pan with nonstick cooking spray.
    3. At medium-low speed, beat the flour and the dough until combined.
    4. Press the sugar cookie dough into the sides and bottom of the pan, creating a 1/4-inch thick crust.
    5. In a mixing bowl, toss the apples with sugar, flour, ginger, and cinnamon. Spoon into prepared crust.
    6. Spoon on caramel topping.
    7. Cover tightly with aluminum foil and bake for one hour.
    8. While pie is baking, in a mixing bowl at low speed, combine flour, granulated sugar, brown sugar, and cinnamon.
    9. Increase speed to medium; gradually add butter and vanilla, beating until wet crumbs form.
    10. After pie has been baked for one hour, remove from oven and uncover.
    11. Sprinkle crumb mixture over top of warm pie.
    12. Cover exposed edges of crust with aluminum foil to prevent burning.
    13. Bake, uncovered, for 20-25 minutes or until lightly browned.
    14. Cool on the rack and remove sides from the pan.
    15. Stir together the confectioners' sugar with enough water to make the icing.
    16. Transfer to a plastic food storage bag, snip one corner and drizzle over crumbs.
    17. Serve with vanilla ice cream.

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