Apple Caramel Pie – Whispering Canyon -Wilderness Lodge
Apple pie with a sugar cookie bottom, cinnamon-spiced apple filling, delicious crunchy topping, drizzled with caramel.
Servings Prep Time
1Pie 20 Minutes
Cook Time
Servings Prep Time
1Pie 20 Minutes
Cook Time
Crumb Topping
  1. Preheat oven to 350 degrees F.
  2. Coat the bottom and inside of a 9-inch springform pan with nonstick cooking spray.
  3. At medium-low speed, beat the flour and the dough until combined.
  4. Press the sugar cookie dough into the sides and bottom of the pan, creating a 1/4-inch thick crust.
  5. In a mixing bowl, toss the apples with sugar, flour, ginger, and cinnamon. Spoon into prepared crust.
  6. Spoon on caramel topping.
  7. Cover tightly with aluminum foil and bake for one hour.
  8. While pie is baking, in a mixing bowl at low speed, combine flour, granulated sugar, brown sugar, and cinnamon.
  9. Increase speed to medium; gradually add butter and vanilla, beating until wet crumbs form.
  10. After pie has been baked for one hour, remove from oven and uncover.
  11. Sprinkle crumb mixture over top of warm pie.
  12. Cover exposed edges of crust with aluminum foil to prevent burning.
  13. Bake, uncovered, for 20-25 minutes or until lightly browned.
  14. Cool on the rack and remove sides from the pan.
  15. Stir together the confectioners’ sugar with enough water to make the icing.
  16. Transfer to a plastic food storage bag, snip one corner and drizzle over crumbs.
  17. Serve with vanilla ice cream.

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