Apple Strudel recipe from Biergarten, Germany in Epcot

    apple strudel epcot germany

    Apple Strudel Recipe
    Biergarten, Germany
    World Showcase – Epcot

    At Biergarten Restaurant in the Germany pavilion at Epcot, everyday is Oktoberfest—an annual celebration of autumn held in Germany. With authentic German cuisine, live entertainment and long, communal tables, dining at Biergarten Restaurant fosters a sense of community and togetherness.

    Print Recipe
    Apple Strudel recipe from Biergarten, Germany in Epcot
    apple strudel epcot germany
    Course Dessert
    Cuisine German
    location Biergarten, Epcot
    Prep Time 20 minutes
    Cook Time
    25 minutes
    Passive Time 1 day
    Servings
    servings
    Ingredients
    Strudel Dough
    Apple Filling
    Course Dessert
    Cuisine German
    location Biergarten, Epcot
    Prep Time 20 minutes
    Cook Time 25 minutes
    Passive Time 1 day
    Servings
    servings
    Ingredients
    Strudel Dough
    Apple Filling
    apple strudel epcot germany
    Instructions
    1. Mix together the bread flour, all purpose flour, and salt in a mixing bowl using the dough hook on a mixer.
    2. Slowly add the egg yolks, oil and warm water on medium speed until the dough pulls away from the side of the bowl, but slightly sticks to the bottom of the bowl.
    3. Remove from the mixing bowl and place in a sealed container covering with vegetable oil.
    4. Place dough in refrigerator overnight.
    5. Remove from refrigerator and gently wipe off the excess oil from the dough. For best results, place a clean, lint free towel on the kitchen counter and gently pull the dough with your hands until the dough is paper thin, shaping into a rectangle.
    6. Once you have stretched out the dough, place 3 tablespoons of the breadcrumbs on the long end of the dough closest to you approximately 3 inches wide.
    7. Mix together apples and raisings and place on top of bread crumbs. Mix together sugar and cinnamon. Sprinkle over apple mixture. Sprinkle remaining breadcrumbs over apple mixture.
    8. With a pastry brush, brush melted butter on the dough that is exposed.
    9. Grabbing the towel with the side where the apple mixture, roll the dough to the other end making sure that the apple mixture inside is even. Brush the outside of the dough with more of the melted butter.
    10. Bake at 400ºF degrees for approximately 25 to 30 minutes or until dough is golden brown.
    11. Let cool at room temperature for approximately 30 to 45 minutes, then slice with a serrated knife into 8 equal portions.