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At this colorful Harambe marketplace eatery, you’ll find a family-focused buffet brimming with African flavors.
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Ingredients
- 14 ounces cinnamon bread
- 12 ounces Milk
- 8 ounces liquid eggs
- 4 ounces brown sugar
- 4 ounces white sugar
- 10 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1/4 teaspoon nutmeg
- 4 ounces raisins
- 4 ounces pecans
- 2 ounces butter blend
- 3 ounces sanding sugar
Vanilla Sauce
- 1/2 tablespoon vanilla paste
- 1 1/4 cup Milk
- 1/8 teaspoon Salt
- 4 1/2 teaspoon butter blend
- 4 1/2 teaspoon Flour
- 3/4 cup Sugar
- 1 egg beaten
- 1 cup whipping cream
- 1 egg beaten
- 1/2 tablespoon vanilla paste
Ingredients
Vanilla Sauce
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Instructions
- Dice cinnamon bread into 1 inch squares and place into a 12 inch round pan.
- In a large bowl, mix the other ingredients except for the bananas, sanding sugar and butter.
- Mash up 6 bananas and add them to the egg mixture.
- Slice up the remaining bananas and add them to the panned cinnamon bread.
- Pour the egg mixture over the bread/sliced bananas and let stand for about 20 to 30 minutes.
- Bake at 325 degrees for about 25 minutes.
- Brush the top with the butter blend and dust with the sanding sugar. Serve warm with vanilla sauce.
Vanilla Sauce
- On medium heat melt butter in a small sauce pan, add flour and cook for about 5 minutes stirring continuously.
- In a small mixing bowl mix together the remaining ingredients.
- Add this to the flour and butter stirring with a whisk until the mixture thickens (about 5 to 8 minutes.) Serve warm or chilled.
