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Ingredients
- 1 each Garlic Cloves
- 1 each Onion chopped
- 1 teaspoon Cumin ground
- 1 teaspoon Coriander ground
- 1 pound Butternut Squash cut in chunks
- 2 teaspoons Curry Paste red
- 2 cups Vegetable Stock
- 2 cups Milk
- 4 tablespoons Sour cream
- 2 Fresh Lemons juiced
- Black Pepper and Salt To taste
- Cilantro Sprigs To taste
Ingredients
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