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Animal Kingdom’s Tusker House buffet is one of the best-kept secrets around when it comes to Disney dining and Character Meals.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- Coarse salt to taste
- freshly ground pepper to taste
- 2 tablespoons vegetable oil
- 2 large onions diced
- 2 green chilies seeded and finely sliced
- 1 teaspoon crushed garlic
- 1 teaspoon crushed fresh ginger
- 1-4 tablespoons Madras Curry powder
- 1 tablespoon Flour
- 3-4 large vine ripened tomatoes chopped
- 3 tablespoons cream of coconut
- 1 cup chicken stock
- 1 tablespoon fresh chopped cilantro
Ingredients
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Instructions
- Trim fat from chicken and cut into 1 inch cubes.
- Season with salt and pepper.
- Heat oil in a large skillet over medium high heat.
- Add the chicken and sear until browned, stirring often.
- Remove the chicken.
- Add onions and cook until lightly browned and tender.
- Add chilies, garlic, and ginger.
- Cook 2 minutes.
- Add curry powder and cook 1 minute.
- Whisk in the flour and stir over low heat until flour is cooked and the mixture has thickened slightly.
- Stir in tomatoes, cream of coconut, and chicken stock; return chicken to the pan.
- If too thick, stir in more chicken stock.
- Cover and simmer for 45 to 50 minutes, or until the chicken is tender.
- Stir occasionally to avoid burning.
- Taste and adjust seasonings.
- To serve, garnish with cilantro and serve with rice pilaf or couscous.
Recipe Notes
Curry powder is actually a blend of up to 20 spices, herbs, and seeds. Commercial curry powder comes into basic styles - standard, and the hotter Madras. Curry powder should be stored no longer than two months in an airtight container.
