Caramel Apple Tart - Liberty Tree Tavern - Magic Kingdom
An Apple tart with shortbread crust and caramel sauce served at the Liberty Tree Tavern in Disney's Magic Kingdom.
Cream butter, sugar, and salt together in an electric mixer.
Add eggs, one at a time, until incorporated.
Slowly add flour to the mixture until a dough forms.
Remove dough, wrap in plastic wrap and refrigerate.
Heat water and sugar in a large saucepan until caramelized and golden brown.
Reduce heat gradually and add in heavy cream.
Stir continuously until smooth.
Caramel Apple Tart
Preheat oven to 350 degrees
Portion shortbread crust into four 3-ounce balls.
Roll out with a flour-dusted rolling pin into 1/8-inch thick circles.
Place each circle into the opening of a muffin pan.
Spoon 6 ounces of apple pie filling into each.
Fold crust edges over the tops of the filling to seal.
Brush the tops with egg white and sprinkle with sugar crystals.
Bake in preheated oven for 15 minutes at 350 degrees.
Remove from oven and let cool 5 minutes.
Serve onto individual plates along with a scoop of vanilla ice cream.
Drizzle caramel sauce over both ice cream and tart.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
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