Caramel Apple Tart Recipe from the Liberty Tree Tavern in Disney’s Magic Kingdom

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     Caramel Apple Tart - Liberty Tree Tavern - Magic Kingdom
    An Apple tart with shortbread crust and caramel sauce served at the Liberty Tree Tavern in Disney's Magic Kingdom.
    Votes: 2
    Rating: 4.5
    You:
    Rate this recipe!
    Course Dessert
    Cuisine American
    location Liberty Tree Tavern, Magic Kingdom
    Keyword 4th of July, Christmas, Halloween, Thanksgiving, Vegetarian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Passive Time 5 minutes
    Servings
    tarts
    Ingredients
    Shortbread Crust
    Caramel Sauce
    Caramel Apple Tart
    Course Dessert
    Cuisine American
    location Liberty Tree Tavern, Magic Kingdom
    Keyword 4th of July, Christmas, Halloween, Thanksgiving, Vegetarian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Passive Time 5 minutes
    Servings
    tarts
    Ingredients
    Shortbread Crust
    Caramel Sauce
    Caramel Apple Tart
    Votes: 2
    Rating: 4.5
    You:
    Rate this recipe!
    Instructions
    Shortbread Crust
    1. Cream butter, sugar, and salt together in an electric mixer.
    2. Add eggs, one at a time, until incorporated.
    3. Slowly add flour to the mixture until a dough forms.
    4. Remove dough, wrap in plastic wrap and refrigerate.
    Caramel Sauce
    1. Heat water and sugar in a large saucepan until caramelized and golden brown.
    2. Reduce heat gradually and add in heavy cream.
    3. Stir continuously until smooth.
    4. Let cool.
    Caramel Apple Tart
    1. Preheat oven to 350 degrees
    2. Portion shortbread crust into four 3-ounce balls.
    3. Roll out with a flour-dusted rolling pin into 1/8-inch thick circles.
    4. Place each circle into the opening of a muffin pan.
    5. Spoon 6 ounces of apple pie filling into each.
    6. Fold crust edges over the tops of the filling to seal.
    7. Brush the tops with egg white and sprinkle with sugar crystals.
    8. Bake in preheated oven for 15 minutes at 350 degrees.
    9. Remove from oven and let cool 5 minutes.
    10. Serve onto individual plates along with a scoop of vanilla ice cream.
    11. Drizzle caramel sauce over both ice cream and tart.

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