Cheesecake Recipe from the Blue Bayou in Disneyland

    Disneyland’s Blue Bayou Fantasia Cheesecake! This is a creamy, sinful and amazing dessert you just have to try!

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     Cheesecake - Blue Bayou - Disneyland
    This is a creamy, sinful and amazing dessert you just have to try!
    Votes: 2
    Rating: 4
    You:
    Rate this recipe!
    Course Dessert
    Cuisine American, Greek
    location Blue Bayou, Disneyland
    Keyword 4th of July, Christmas, Independence Day, Thanksgiving, Valentines Day, Vegetarian
    Prep Time 15 minutes
    Cook Time 70 minutes
    Servings
    Servings
    Ingredients
    Cheesecake
    Graham Cracker Crust
    Topping
    Course Dessert
    Cuisine American, Greek
    location Blue Bayou, Disneyland
    Keyword 4th of July, Christmas, Independence Day, Thanksgiving, Valentines Day, Vegetarian
    Prep Time 15 minutes
    Cook Time 70 minutes
    Servings
    Servings
    Ingredients
    Cheesecake
    Graham Cracker Crust
    Topping
    Votes: 2
    Rating: 4
    You:
    Rate this recipe!
    Instructions
    Cheesecake
    1. Beat the cream cheese until smooth with an electric mixer.
    2. Gradually add sugar and salt, and blend completely.
    3. Add lemon extract and mix well.
    4. Add one egg at a time, blending thoroughly after each addition. Set aside.
    Graham Cracker Crust
    1. Grease 9-inch spring form pan.
    2. Preheat oven to 350 degrees.
    3. Combine graham cracker crumbs, sugar, and butter in a food processor and mix until the crumb mixture is moist and crumbly.
    4. Press crumb mixture into the bottom of a greased 9-inch spring form pan.
    5. Pour in cream cheese mixture and bake in a preheated 350-degree oven for 70 minutes, or until golden on top.
    6. Remove from oven and cool thoroughly.
    7. Combine sour cream and sugar and spread evenly on top of cheesecake using a spatula. Cool again.
    8. When ready to serve, remove cheesecake from the pan and place it on the serving plate.
    Recipe Notes

    Serving Suggestions - For variety, top the cake with fresh strawberries or any other pie filling.

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    Cook’s Note - You have the option on the final texture of this cheesecake. For a more cake-like texture bake about 10 minutes longer than called for in this recipe. For a creamier cake, remove it five minutes earlier.

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