Disneyland’s Blue Bayou Fantasia Cheesecake! This is a creamy, sinful and amazing dessert you just have to try!
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Prep Time | 15 minutes |
Cook Time | 70 minutes |
Servings |
Servings
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Ingredients
Cheesecake
- 4 cups cream cheese 32 oz.
- 2 cups granulated sugar
- 1/4 tsp. Salt
- 1/2 tsp. lemon extract
- 4 eggs
Graham Cracker Crust
- 1 cup graham cracker crumbs one package of graham crackers
- 1 tbsp. granulated sugar
- 1/4 cup butter or margarine softened
Topping
- 1 cup Sour cream
- 2 tbsp. granulated sugar
Ingredients
Cheesecake
Graham Cracker Crust
Topping
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Instructions
Cheesecake
- Beat the cream cheese until smooth with an electric mixer.
- Gradually add sugar and salt, and blend completely.
- Add lemon extract and mix well.
- Add one egg at a time, blending thoroughly after each addition. Set aside.
Graham Cracker Crust
- Grease 9-inch spring form pan.
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs, sugar, and butter in a food processor and mix until the crumb mixture is moist and crumbly.
- Press crumb mixture into the bottom of a greased 9-inch spring form pan.
- Pour in cream cheese mixture and bake in a preheated 350-degree oven for 70 minutes, or until golden on top.
- Remove from oven and cool thoroughly.
- Combine sour cream and sugar and spread evenly on top of cheesecake using a spatula. Cool again.
- When ready to serve, remove cheesecake from the pan and place it on the serving plate.
Recipe Notes
Serving Suggestions - For variety, top the cake with fresh strawberries or any other pie filling.
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Cook’s Note - You have the option on the final texture of this cheesecake. For a more cake-like texture bake about 10 minutes longer than called for in this recipe. For a creamier cake, remove it five minutes earlier.
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