Chickpea Salad Recipe
From Harambe Market
at Disney’s Animal Kingdom

This chickpea salad, which will is served with the Karubi Ribs from Harambe Market, features distinctive African flavors like tamarind paste and chaat masala. Give the dish plenty of time to marinate before serving.

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Chickpea Salad - Harambe Market - Animal Kingdom

This flavorful side is served with the kaburi ribs at Chef Mwanga’s in Harambe Marketplace in Disney’s Animal Kingdom Park. Enjoy!

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Course

Appetizer, Side

Cuisine

African

location

Animal Kingdom, Harambe Fruit Market

Keyword

4th of July, Independence Day, Vegan, Vegetarian

Prep Time

25 minutes

Cook Time

minutes

Passive Time

1 Hour

Servings

Servings MetricUS Imperial

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1/2 small jalapeno pepper seeds removed, minced
• 1 tablespoons teaspoon tamarind paste dissolved in 3of water
• 1/4 teaspoon chaat masala optional
• 1/2 medium yellow onion diced
• 2 cans chickpeas drained and rinsed, 14.5-ounce
• 2 to 3 tablespoons fresh lime juice divided
• Coarse salt freshly ground black pepper, to taste
• 1 large tomato seeds removed, diced
• 1/2 cucumber peeled, seeded and diced
• 1/2 bunch cilantro stems removed, minced

Course Appetizer, Side Cuisine African location Animal Kingdom, Harambe Fruit Market Keyword 4th of July, Independence Day, Vegan, Vegetarian Prep Time 25 minutes Cook Time minutes Passive Time 1 Hour Servings Servings MetricUS Imperial Ingredients 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1/2 small jalapeno pepper seeds removed, minced 1 tablespoons teaspoon tamarind paste dissolved in 3of water 1/4 teaspoon chaat masala optional 1/2 medium yellow onion diced 2 cans chickpeas drained and rinsed, 14.5-ounce 2 to 3 tablespoons fresh lime juice divided Coarse salt freshly ground black pepper, to taste 1 large tomato seeds removed, diced 1/2 cucumber peeled, seeded and diced 1/2 bunch cilantro stems removed, minced

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Instructions

1. Heat oil in a small sauté pan over medium heat. Add garlic, ginger and jalapeno; cook until garlic is lightly golden. Set aside until mixture is room temperature. Whisk in tamarind paste and chaat masala. Stir in onion. Refrigerate until cold.
2. Add chilled spice mixture to chickpeas, tossing to coat. Add 2 tablespoons lime juice and stir to combine. Season with salt and pepper. Refrigerate for at least 1 hour.
3. Just before serving, add cucumber, tomato and cilantro. Add remaining 1 tablespoon lime juice, if desired. Serve chilled or at room temperature.

Recipe Notes

Tamarind paste has a distinctive, tart flavor. It can be purchased in Asian and Latin-American grocery stores or online.

Chaat masala is a spice blend available in specialty food stores and some grocery stores or online.

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