Chickpea Salad – Harambe Market – Animal Kingdom
This flavorful side is served with the kaburi ribs at Chef Mwanga’s in Harambe Marketplace in Disney’s Animal Kingdom Park. Enjoy!
Servings Prep Time
8Servings 25minutes
Cook Time Passive Time
minutes 1Hour
Servings Prep Time
8Servings 25minutes
Cook Time Passive Time
minutes 1Hour
Ingredients
Instructions
  1. Heat oil in a small sauté pan over medium heat. Add garlic, ginger and jalapeno; cook until garlic is lightly golden. Set aside until mixture is room temperature. Whisk in tamarind paste and chaat masala. Stir in onion. Refrigerate until cold.
  2. Add chilled spice mixture to chickpeas, tossing to coat. Add 2 tablespoons lime juice and stir to combine. Season with salt and pepper. Refrigerate for at least 1 hour.
  3. Just before serving, add cucumber, tomato and cilantro. Add remaining 1 tablespoon lime juice, if desired. Serve chilled or at room temperature.
Recipe Notes

Tamarind paste has a distinctive, tart flavor. It can be purchased in Asian and Latin-American grocery stores or online.

Chaat masala is a spice blend available in specialty food stores and some grocery stores or online.

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