Chocolate, Peanut Butter, Banana French Toast Recipe from Disney’s PCH Grill at Disney’s Paradise Pier Hotel.

    If you’re searching for a fun meal to prepare with the whole family, this delicious breakfast dish could be the one for you! This Chocolate, Peanut Butter, Banana French Toast is a delightfully delectable way to start your morning and is one of the numerous seasonal dishes on the menu at Disney’s PCH Grill at Disney’s Paradise Pier Hotel.

    This delightful French toast will surely taste like paradise and is another opportunity to create Disney Magic Moments with the entire family.

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     Chocolate, Peanut Butter, Banana French Toast -PCH Grill - Paradise Pier Hotel.
    Chocolate, Peanut Butter, Banana, French Toast from Disney’s PCH Grill at Disney’s Paradise Pier Hotel
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    Course Breakfast
    Cuisine American
    location Disney’s Paradise Pier Hotel, Disneyland, PCH Grill
    Keyword Vegetarian
    Prep Time 10 minutes
    Cook Time 40 minutes
    Passive Time 5 minutes
    Servings
    Servings
    Ingredients
    Course Breakfast
    Cuisine American
    location Disney’s Paradise Pier Hotel, Disneyland, PCH Grill
    Keyword Vegetarian
    Prep Time 10 minutes
    Cook Time 40 minutes
    Passive Time 5 minutes
    Servings
    Servings
    Ingredients
    Votes:
    Rating:
    You:
    Rate this recipe!
    Instructions
    1. Preheat oven to 350ºF. Coat a 9x13x2-inch baking pan with nonstick spray. Set aside.
    2. Cut bread into 1-inch cubes and place in a large bowl. Slice bananas into 1/2-inch slices, and add to bowl. Stir in chocolate chips.
    3. Combine peanut butter, eggs, chocolate milk, cinnamon, and salt in a blender. Process until smooth.
    4. Pour egg mixture over bread mixture. Stir gently until bread cubes have absorbed egg mixture.
    5. Pour mixture into prepared baking pan. Bake for 35 to 40 minutes, or until top is golden brown.
    6. Before serving, drizzle with chocolate syrup and dust with powdered sugar, if desired.
    Recipe Notes

    Challah is a traditional Jewish yeast bread, rich with eggs, sweetened with honey that makes the best French toast.

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