Crepes Atlas Recipe from Restaurant Marrakesh in the Moroccan Pavilion at Epcot

The Restaurant Marrakesh is located inside Disney’s Morocco Pavilion.
Crepes Atlas, a delectable dessert offered at this World Showcase restaurant.
This Disney treat is no longer available, but the Disney recipe lives on.

Atlas Crepes had an apple filling with this cinnamon honey glaze.
The Disney treat was then accompanied by vanilla ice cream.

This Epcot dessert was a Disney recipe hit!

Disney Morocco

On September 7, 1984, the Morocco Pavilion was added to World Showcase.
The Kingdom of Morocco is a sponsor of Disney Morocco.
Morocco Pavillion is situated between the Japan and France pavilions.

The Morocco Pavilion

The Morocco Pavilion was created to resemble a Moroccan city, complete with a genuine Minaret. Moroccan craftsmen were really sent by King Hassan II to design and manufacture the many mosaics.

Islamic Religious Beliefs

The mosaics do not depict humans due to Islamic religious views about the subject of art. Because the pavilion’s structures have significant religious importance, the lights on the pavilion do not illuminate during the IllumiNations: Reflections of Earth firework show. To maintain equilibrium, Norway remains black during the firework show performance.

Moroccan Government

The Disney Morocco Pavilion is the only pavilion that was designed with the help of the country’s government. The Moroccan government is the pavilion’s sponsor, whereas companies are the sponsors of every other pavilion in World Showcase.

Restaurant Marrakesh

Restaurant Marrakesh is one of three restaurants in the Morocco Pavilion at Walt Disney World Resort’s Epcot World Showcase. The other two eateries are as follows:

Tangierine Cafe serves hummus, various salads, rotisserie chicken, Baklava along with beverages including coffee, mint tea, slushies, beer, and carbonated beverages

Spice Road Table is described as featuring “ Mediterranean small plates,” or tapas, and features both indoor and outdoor seating by the lagoon.

The Restaurant Marrakesh serves a menu of Moroccan and other Arabian dishes for both lunch and dinner. Dishes include both chicken and seafood pastilla, harira, a variety of couscous and kebabs, fish tajine, merguez, and semolina pasta.

Print Recipe

Crepes Atlas - Restaurant Marrakesh - Epcot

Crepes Atlas: Apple crepes with cinnamon topped with ice cream and almonds.

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Rating: 5
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Course

Dessert

Cuisine

Moroccan

location

Epcot, Restaurant Marrakesh

Servings

serving MetricUS Imperial

Ingredients

Crepes

• 2 eggs
• 1 cup Flour
• 1/2 tsp Salt
• 1 cup Milk
• 2 tbsps butter melted

Filling:

• 2 cups apple pie filling

Sauce:

• 1 cup honey
• 1 tbsp cinnamon
• 1 tbsp butter melted

Course Dessert Cuisine Moroccan location Epcot, Restaurant Marrakesh Servings serving MetricUS Imperial Ingredients Crepes 2 eggs 1 cup Flour 1/2 tsp Salt 1 cup Milk 2 tbsps butter melted Filling: 2 cups apple pie filling Sauce: 1 cup honey 1 tbsp cinnamon 1 tbsp butter melted

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 350F.
2. Grease a baking sheet.
3. Over medium heat, heat a 5 to 7-inch skillet.
4. In a large bowl, mix together the eggs, flour, and salt.
5. Add small amounts of milk, enough to create a smooth paste.
6. Add in the remaining milk and stir until there are no more lumps.
7. Whisk in the butter.
8. Pour 1/4 cup of batter onto the skillet. Move the pan to swirl the batter around to form a thin even layer.
9. Cook for 1-2 minutes or until the edges curl up and turn slightly brown. Flip over and cook until slightly brown and edges curled up.
10. Place on a plate and scoop 1/4 cup apple pie down the center.
11. Roll the crepe and place it on the prepared baking sheet.
12. In a small bowl, mix together the melted butter, honey, and cinnamon.
13. Pour the butter mixture over the crepes.
14. Bake for 5 to 8 minutes.
15. Drizzle crepes with pan sauce.
16. Serve with vanilla ice cream.
17. Sprinkle with cinnamon.

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