If you’ve ever wondered how to make the famous roasted vegetable dish ratatouille, go no further than The Family Cookbook Project’s “Disney’s Ratatouille Recipe.” This seemingly complicated meal, a Disneyland original Recipe featured in the Disneyland Resort Inspire Cookbook, comes together simpler than one would expect, stacking thinly sliced zucchini, eggplant, and bell pepper and roasting them to perfection.
Preheat the oven to 375 degrees F (190 degrees C).
Spread tomato paste into the bottom of a 10x10-inch baking dish.
Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors.
Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves.
Cover vegetables with a piece of parchment paper cut to fit inside.
Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!