Fried Boursin Cheese recipe from 50’s Prime Time Cafe in Disney’s Hollywood Studios

This cheese lover’s delicacy is served at Disney’s Hollywood Studios in Walt Disney World’s 50’s Prime Time Cafe. This should be at the top of your list if you’re seeking something cheesy. It was retired but has since been brought back. This recipe is for you if you want to produce cheesy deliciousness at home.

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Fried Boursin Cheese - 50’s Prime Time Cafe - Hollywood Studios

Mom's Fried Boursin Cheese Lightly breaded, served with Apple Slices, Grapes, Toasted French Bread and Raspberry Sauce

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Course

Appetizer, Side, Snack

Cuisine

American

location

50's Prime Time Cafe, Hollywood Studios

Keyword

Vegetarian

Servings

serving MetricUS Imperial

Ingredients

• 3 each eggs beaten
• 2 oz. raspberry sauce Melba sauce
• 1/2 lb. Flour seasoned
• 1 qt. soybean oil or canola oil
• 1/2 lb. bread crumbs seasoned
• 1 9" Loaf French Bread Sliced, toasted
• 2 each Boursin cheese wheels 5 oz. each
• 1 bunch Grapes
• 1 Apple Apple Sliced

Course Appetizer, Side, Snack Cuisine American location 50's Prime Time Cafe, Hollywood Studios Keyword Vegetarian Servings serving MetricUS Imperial Ingredients 3 each eggs beaten 2 oz. raspberry sauce Melba sauce 1/2 lb. Flour seasoned 1 qt. soybean oil or canola oil 1/2 lb. bread crumbs seasoned 1 9" Loaf French Bread Sliced, toasted 2 each Boursin cheese wheels 5 oz. each 1 bunch Grapes 1 Apple Apple Sliced

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Instructions

1. Cut cheese wheels in half crosswise with a hot dry knife.
2. Dredge cheese in flour then egg and then bread crumbs.
3. Repeat in egg then bread crumbs.
4. Set aside in the refrigerator.
5. Fill a cast-iron skillet with oil 1/4" high.
6. Heat oil to 350° and fry the cheese until golden brown then flip over and fry the other side.
7. Remove from oil and place on paper towel.
8. Pour sauce into the bottom of the plate
9. Place grapes and apple slices on a plate and arrange bread slices around cheese.

Sid Phillips

Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!

See also  Shortbread Cookie Recipe From the Market House in Disneyland

Before You Go:

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