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| Servings |
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Ingredients
- 1 pound feta cheese
- 6 1/2 ounces plain yogurt
- 4 1/2 ounces Sour cream
- 1/2 ounce pureed roasted garlic
- Salt/ Pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Place all ingredients in food processor and process until smooth.
Sid Philips is a father of two and a loving husband. He currently resides in Pennsylvania and has been a fan of Disney since his parents took him there in 1980! Sid has visited multiple Disney parks around the world and loves each one!
Before You Go:
Hummus from Spoodles at Disney’s BoardWalk
Chermoula Dip from Spoodles at Disney’s BoardWalk
Olive Tapenade Dip from Spoodles at Disney’s BoardWalk
Baba Ghanoush from Spoodles at Disney’s BoardWalk
Recipe Peekytoe Crab Cakes from the Flying Fish Cafe at Disney’s BoardWalk
Recipe Steamed Mussels with Pesto Cream from the Flying Fish Cafe at Disney’s Boardwalk Resort
Recipe Spice Crusted Tuna from the Flying Fish Cafe at Disney’s Boardwalk Resort
Recipe Pan Roasted Gulf Red Snapper with Zucchini, Confit Tomatoes and Artichoke Fennel Broth from the Flying Fish Cafe at Disney’s BoardWalk Resort
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